Golden Crispy Oven-Fried Chicken Recipe

Breaded Baked Chicken Recipe 🍗

Overview:

This Breaded Baked Chicken recipe is a cherished gem in our household, a go-to favorite that graces our dinner table at least once a month. It’s a delightful blend of simplicity and flavor, reminiscent of oven-fried chicken, promising a crispy, golden exterior with tender, juicy meat inside. Adapted from the renowned GH Illustrated Cookbook, this recipe has undergone a few personal tweaks over the years, making it even more irresistible.

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 8

Ingredients:

• 1/2 cup butter
• 3/4 cup flour
• 1 1/2 teaspoons salt
• 2 teaspoons paprika
• 1/4 teaspoon pepper
• 2 whole fryer chickens

Instructions:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). While the oven heats up, take a large roasting pan or two 9×13-inch pans and place them inside the oven to melt the butter or margarine.

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2. Prepare Breading Mixture: In a heavy-duty plastic bag, combine the flour, salt, paprika, and pepper. Seal the bag securely and give it a good shake to ensure all the ingredients are evenly mixed.

3. Coat the Chicken: Once the butter has melted and the pan is hot, it’s time to coat the chicken pieces. Place a few chicken pieces at a time into the bag with the seasoned flour mixture, then shake vigorously until each piece is thoroughly coated.

4. Bake the Chicken: Carefully arrange the chicken pieces, skin side down, in the hot, buttery pan. Let them bake in the oven for approximately 30 minutes.

5. Turn and Bake Again: After the initial 30 minutes, remove the pan from the oven and flip the chicken pieces over. Return the pan to the oven and bake for an additional 15 minutes or until the chicken is fork-tender and beautifully golden brown.

6. Serve and Enjoy: Once the chicken is done, transfer it to a serving platter. Optionally, you can make a delicious gravy using the pan juices. Simply degrease the pan drippings, then whisk in some of the leftover seasoned flour mixture and chicken stock to create a savory gravy to drizzle over the chicken.

Serving Suggestions:

This Breaded Baked Chicken pairs wonderfully with a variety of side dishes. In the summer months, serve it alongside creamy mashed potatoes and sweet corn on the cob. During the winter season, opt for roasted carrots or steamed green beans to complete the meal. No matter the occasion, this dish is sure to be a hit with family and friends alike.

Nutritional Information (per serving):

• Calories: 960
• Total Fat: 58g
  • Saturated Fat: 20.2g
• Cholesterol: 330.1mg
• Sodium: 817.2mg
• Carbohydrates: 9.3g
  • Fiber: 0.5g
  • Sugar: 0.1g
• Protein: 94.4g

Bon Appétit! 🍽️