recipes

Golden Crispy Oysters: Uncle Bill’s Delightful Deep-Fried Recipe

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Uncle Bill’s Deep Fried Oysters Recipe 🍽️

Description: Elevate your seafood game with Uncle Bill’s Deep Fried Oysters! These delectable morsels are coated in a special blend of ingredients that will tantalize your taste buds. Even those who typically steer clear of oysters won’t be able to resist this savory dish.

  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Category: Canadian Cuisine
  • Keywords: < 30 Mins, Deep Fried, Oysters

Ingredients:

Quantity Ingredient
16 Eggs
2 cups all-purpose flour
2 teaspoons black pepper
3/4 teaspoon dried dill weed
1/4 teaspoon seasoning salt
1 teaspoon garlic powder
1 1/2 cups cracker crumbs
1/4 teaspoon Beau Monde seasoning
3/4 cup milk
1/2 lemon, sliced
2 cups vegetable oil (for frying)
1 batch Tartar Sauce

Nutritional Information (per serving):

  • Calories: 1265.2
  • Fat Content: 116.7g
    • Saturated Fat: 15.9g
  • Cholesterol: 163.2mg
  • Sodium: 348mg
  • Carbohydrates: 40g
    • Fiber: 2.6g
    • Sugar: 0.8g
  • Protein: 18.6g

Instructions:

  1. Rinse the oysters under cold water and then pat them dry with paper towels. Set aside.

  2. In a medium-sized bowl, whisk together the eggs and milk until fluffy.

  3. In a clear plastic bag, combine the all-purpose flour and black pepper. Shake well to mix.

  4. In another clear plastic bag, add the cracker crumbs, dried dill weed, seasoning salt, garlic powder, and Beau Monde seasoning. Shake well to mix.

  5. Dip the oysters into the egg mixture, two at a time, ensuring they are coated well.

  6. Drop the coated oysters into the flour mixture and shake well to coat with flour.

  7. Remove the oysters from the flour and dip them again into the egg mixture.

  8. Drop the oysters into the crumb mixture and shake until they are well coated.

  9. Repeat the process with the remaining oysters.

  10. Heat the vegetable oil in a frying pan or deep fryer to medium-high heat, around 375°F (190°C).

  11. Carefully drop the coated oysters into the hot oil and deep fry for about 2 minutes, or until they are light golden brown, turning once.

  12. Serve immediately with lemon slices and Tartar Sauce.

Enjoy Your Culinary Creation! 🎉

Uncle Bill’s Deep Fried Oysters are a crowd-pleaser that will have everyone coming back for seconds. Perfect for a quick snack or as the star of your next seafood feast, these crispy delights are sure to impress. So gather your ingredients and get frying!

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