Pan Fried Pork Chops Recipe 🍽️
Introduction
Welcome to the realm of perfectly cooked pork chops! Have you been on the hunt for a foolproof method that guarantees moist and flavorful results every time? Look no further! This Pan Fried Pork Chops recipe, inspired by Bon Appetit and discovered on the Epicurious website, promises succulent chops that will tantalize your taste buds. With a prep time of 15 minutes and a total cook time of just 10 minutes, you can indulge in this delightful dish in less than half an hour! 🕒
Key Information:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 541.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (Aggregated from 13 reviews)
Ingredients
Gather your culinary essentials and let’s dive into the ingredients you’ll need for this delectable recipe:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Cornstarch | 1/4 cup |
| Garlic salt | 1/2 teaspoon |
| Center-cut pork chops | 4 pieces |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | As needed |
Instructions
Follow these simple steps to achieve pork chop perfection:
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Prepare the Coating: In a shallow bowl, mix the all-purpose flour, cornstarch, and garlic salt until well combined. This flavorful blend will form the crispy coating for your succulent pork chops.
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Season the Chops: Sprinkle both sides of each pork chop with salt and pepper to enhance their natural flavors. This simple seasoning step ensures every bite is seasoned to perfection.
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Coat the Chops: Dredge each seasoned pork chop in the flour mixture, ensuring that they are evenly coated on all sides. Shake off any excess flour to avoid a thick, doughy coating.
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Heat the Oil: In a large skillet, pour enough cooking oil to reach a depth of 1/2 to 1 inch. Heat the oil over medium-high heat until it reaches a temperature of 350 degrees Fahrenheit. The sizzle of the oil indicates that it’s ready to fry your chops to golden perfection.
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Fry the Chops: Gently place the coated pork chops into the hot oil, being careful not to overcrowd the skillet. Fry the chops until they achieve a gorgeous golden-brown crust, approximately 5 minutes per side. Keep a close eye on them to prevent overcooking.
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Serve and Enjoy: Once the pork chops are beautifully golden and cooked to juicy perfection, remove them from the skillet and transfer them to a plate lined with paper towels to drain any excess oil. Serve hot and savor the irresistible aroma and flavor of these mouthwatering chops.
Tips for Success
- Temperature Control: Maintain a consistent oil temperature of 350 degrees Fahrenheit to ensure even cooking and a crispy exterior.
- Avoid Overcooking: Keep a watchful eye on your pork chops to prevent them from becoming dry. Remember, they cook quickly!
- Serve Promptly: Enjoy these succulent pork chops immediately after frying to experience them at their peak freshness and flavor.
Conclusion
With its crispy golden coating and tender, juicy center, these Pan Fried Pork Chops are sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or craving a satisfying weeknight meal, this recipe delivers on both flavor and convenience. So, gather your ingredients, fire up the skillet, and treat yourself to a culinary delight that’s sure to impress! 🍽️✨
