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Golden Crispy Paper-Wrapped Chicken Delight

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Paper-Wrapped Chicken Recipe

Description: Dive into the flavors of Chinese Cantonese cuisine with this delightful Paper-Wrapped Chicken dish. A popular choice in Chinese restaurants, it’s perfect for buffets, dinner parties, or simply as a flavorful meal at home.

  • Cook Time: 10 minutes
  • Prep Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 packages

Ingredients:

  • 1/2 chicken, cut into pieces
  • Salt, to taste
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 1/2 tablespoons rice wine
  • 2 tablespoons ginger juice
  • 1 tablespoon cornflour

Instructions:

  1. Prepare the Paper:

    • Get grease-proof paper and cut it into 12 square pieces measuring 18cm by 18cm each.
  2. Marinate the Chicken:

    • In a bowl, combine the chicken pieces with salt, sugar, light soy sauce, dark soy sauce, rice wine, ginger juice, and cornflour.
    • Allow the chicken to marinate in the seasoning for at least 15 minutes.
  3. Prepare the Packages:

    • Brush one side of each paper square with oil.
    • Place a marinated chicken piece at one corner of the paper.
  4. Fold the Packages:

    • Fold up the corner of the paper to cover the chicken.
    • Then fold the sides of the paper to cover the chicken completely.
    • Fold the remaining corner down and tuck it into the pocket to create a sealed package.
    • Repeat this process for the rest of the chicken pieces.
  5. Deep-Fry the Packages:

    • Heat oil in a saucepan for deep-frying.
    • Once the oil is hot, reduce the heat to medium-low.
    • Carefully place the prepared packages into the hot oil.
  6. Cooking:

    • Fry the packages for about 5 to 7 minutes, until they are golden brown and crispy.
    • Remove the packages from the oil and drain off any excess oil on paper towels.
  7. Serving:

    • Serve the Paper-Wrapped Chicken hot, allowing diners to open their packages themselves and enjoy the aromatic flavors.

Nutritional Information (per serving):

  • Calories: 58.5
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 14.2mg
  • Sodium: 319.8mg
  • Carbohydrates: 1.1g
  • Fiber: 0.1g
  • Sugar: 0.4g
  • Protein: 3.7g

This Paper-Wrapped Chicken recipe combines tender chicken with a savory marinade, encased in a crispy paper package, creating a delightful burst of flavors with every bite. Perfect for sharing with family and friends, it’s a surefire crowd-pleaser that will transport your taste buds to the vibrant streets of Cantonese cuisine. So, gather your ingredients, wrap up some deliciousness, and enjoy the culinary journey! 🍗🥢

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