Parmesan Chicken Wings Recipe π
Overview:
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 20
Description:
These Parmesan Chicken Wings are a delightful adaptation of a recipe originally discovered by Sherry in an issue of Taste of Home. Perfect for those last-minute gatherings, this recipe requires no thawing, making it ideal for unexpected guests. Coated in a savory blend of Parmesan cheese, spices, and butter, these wings are sure to be a hit at any gathering.
Ingredients:
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 20 chicken wings
- 1/2 cup butter, melted
Instructions:
| Step | Description |
|---|---|
| 1. | In a bowl, combine the grated Parmesan cheese, salt, dried parsley flakes, paprika, garlic powder, and black pepper. Mix well to blend all the ingredients evenly. |
| 2. | Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with foil, ensuring that it has edges to contain any drips or spills during baking. |
| 3. | Place the melted butter in a separate bowl. Take each chicken wing piece and dip it first into the melted butter, ensuring it is thoroughly coated. |
| 4. | Next, dip the butter-coated chicken wing into the cheese mixture, ensuring an even coating of the Parmesan cheese blend on all sides. |
| 5. | Arrange the coated chicken wings in a single layer on the prepared baking sheet. Ensure they are spaced apart to allow for even cooking. |
| 6. | Place the baking sheet in the preheated oven and bake the chicken wings for approximately 45 minutes, or until they are fully cooked and golden brown. |
| 7. | Once done, remove the Parmesan Chicken Wings from the oven and allow them to cool for a few minutes before serving. |
| 8. | Serve hot and enjoy these deliciously savory Parmesan Chicken Wings with your favorite dipping sauce or alongside your preferred side dishes. |
Nutritional Information (Per Serving):
- Calories: 171.6
- Total Fat: 13.9g
- Saturated Fat: 6g
- Cholesterol: 54.3mg
- Sodium: 269.2mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 11g
Recipe Notes:
- If using raw chicken wings, you will need approximately 2 pounds of whole fresh wings, cut into 3 pieces each, discarding the wing tips.
- For added flavor, consider experimenting with different herbs and spices in the Parmesan cheese mixture, such as thyme, oregano, or chili powder, to customize the taste to your liking.
- These Parmesan Chicken Wings can be served as a tasty appetizer, party snack, or even as a main course alongside your favorite sides. They’re versatile and sure to be a crowd-pleaser!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving to enjoy them again.
