Pommes Anna (Potatoes Anna)
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Breakfast
Keywords: Potato, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 193
- Fat Content: 5.2g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 13.4mg
- Sodium Content: 298.2mg
- Carbohydrate Content: 34.4g
- Fiber Content: 3.1g
- Sugar Content: 1.5g
- Protein Content: 3.2g
Ingredients:
- Kosher salt
- Sea salt
- Black pepper
- 2 1/2 tablespoons unsalted butter, melted
- 3 baking potatoes, thinly sliced
- 1 tablespoon unsalted butter, melted (additional)
- Fresh flat-leaf parsley, chopped (optional, for garnish)
Instructions:
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Preheat oven to 450 degrees F (230 degrees C).
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Prepare seasoning: In a small bowl, combine kosher salt and black pepper.
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Prepare skillet: Melt 2 1/2 tablespoons of butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat. It’s crucial to use the right size pan for this recipe to ensure even cooking and presentation.
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Layer potatoes: Arrange a single layer of thinly sliced potato rounds in a circular pattern in the skillet, slightly overlapping them. Sprinkle with 1/4 teaspoon of the salt and pepper mixture. Drizzle 1/2 teaspoon of melted butter over the potatoes.
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Repeat layers: Continue layering the potatoes in the skillet, repeating the process five times, ending with a layer of butter on top. Press firmly after each layer to pack the potatoes together.
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Bake covered: Cover the skillet and bake in the preheated oven at 450 degrees F for 20 minutes. This helps the potatoes cook through and absorb the flavors.
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Bake uncovered: After 20 minutes, uncover the skillet and bake for an additional 25 minutes or until the potatoes turn golden brown and crisp on top.
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Remove from oven: Carefully loosen the edges of the potatoes with a spatula to ensure they are not stuck to the skillet.
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Invert and serve: Place a plate upside down on top of the skillet and carefully invert the potatoes onto the plate. The golden, crispy layers should now be on top.
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Garnish and serve: Sprinkle with chopped fresh parsley if desired. This adds a fresh, herbaceous note to the dish.
Chef’s Tips:
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Pan size matters: Using a 10-inch skillet ensures that the potatoes cook evenly and fit neatly in layers. If using a different size, adjust quantities and cooking times accordingly to achieve the desired results.
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Pressing firmly: Pressing the potato layers firmly after each addition helps create a compact, beautifully layered Pommes Anna with a satisfying texture.
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Garnish creatively: Besides parsley, consider garnishing with finely chopped chives, thyme leaves, or a sprinkle of grated Parmesan cheese for added flavor and presentation.
Review Summary:
- Aggregated Rating: 5 stars
- Review Count: 10
Conclusion:
Pommes Anna, a classic French dish, transforms humble potatoes into an elegant and flavorful side dish or even a main course for breakfast. With its crispy golden layers and buttery richness, it’s a delightful addition to any meal, perfect for both family breakfasts and special occasions alike. Enjoy the process of layering and baking these potatoes to perfection, and savor the delicious results with every forkful.
