Golden Crispy Pork Chops with Creamy Gravy

Pork Chops with Gravy Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 10 minutes
🍽️ Servings: 4-5 servings
🥩 Category: Pork
🔍 Keywords: Meat, Weeknight, Stove Top, < 4 Hours

Description:

Looking for a new way to enjoy pork chops? Try this delicious recipe for Pork Chops with Gravy! These tender pork chops are smothered in a savory gravy that’s perfect for ladling over homemade noodles. It’s a comforting dish that’s sure to become a family favorite!

Ingredients:

• 4-5 pork chops
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 1/2 cups milk
• 1 can cream of chicken soup
• Oil for frying

Instructions:

1. Prepare the Pork Chops:

   • Place the pork chops in a large pan.
   • Season with salt and pepper to taste, if desired.

2. Boil the Pork:

   • Cover the pork chops with water in the pan.
   • Boil for 45 minutes over medium-high heat until the pork is cooked through and tender.

3. Prepare the Flour Mixture:

   • In a bowl, mix together the flour, salt, pepper, and garlic powder until well combined.
   • Set the flour mixture aside for later use.

4. Fry the Pork Chops:

   • Once the pork chops are boiled, reserve 1 1/2 cups of the water from the pan and drain the rest.
   • Place the pan back on the burner and reduce the heat to medium-high.
   • Add enough oil to cover the bottom of the skillet.
   • Coat each pork chop with the flour mixture, ensuring they are evenly coated.
   • Place the coated pork chops in the hot oil and fry on both sides until they are golden brown and crispy.

5. Make the Gravy:

   • Remove the pork chops from the pan and reduce the heat to medium.
   • Add the reserved water and cream of chicken soup to the pan, stirring well to combine.
   • Gradually add in the milk, stirring constantly until the gravy is thick and heated through.
   • Adjust the thickness of the gravy by adding more or less milk to achieve your desired consistency.

6. Serve:

   • Place the fried pork chops on a serving platter.
   • Pour the hot gravy over the pork chops.
   • Serve immediately with your favorite side dishes, such as homemade noodles or mashed potatoes.

Nutritional Information (Per Serving):

• Calories: 569.6
• Fat: 26.6g
• Saturated Fat: 9.2g
• Cholesterol: 113.7mg
• Sodium: 1536mg
• Carbohydrates: 41.9g
• Fiber: 1.4g
• Sugar: 0.9g
• Protein: 38.3g

This Pork Chops with Gravy recipe is perfect for a hearty weeknight meal or a cozy dinner with loved ones. The combination of tender pork chops and rich gravy is sure to satisfy your cravings and leave you wanting more. Enjoy! 🍽️👨‍🍳