Pork Dumplings (Gyoza) Recipe
Description:
Indulge in the delightful flavors of homemade Pork Dumplings (Gyoza) with this recipe from lovewithrecipes.com. These savory delights are perfect for lunch or snacks, boasting a fusion of Chinese and Asian influences that are sure to tantalize your taste buds. With a prep time of 25 minutes and a total cook time of 37 minutes, you’ll have a batch of approximately 30 dumplings ready to enjoy in just under an hour. Whether you’re hosting a Christmas brunch or simply craving a quick and delicious meal, these pork dumplings are a surefire hit.
Recipe Category: Lunch/Snacks
Keywords: Pork, Greens, Vegetable, Meat, Chinese, Asian, Christmas, Brunch, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Ground pork |
| 1 | Ginger |
| 1 | Garlic |
| 2 | Green onions |
| 1 | Napa cabbage |
| 1/4 | Water chestnut |
| 2 | Soy sauce |
| 2 | Cornstarch |
| 1 | Olive oil |
| 1 | Package wonton wrappers |
| 1 | Toasted sesame seeds |
Nutritional Information (Per Serving):
- Calories: 92
- Fat Content: 4g
- Saturated Fat Content: 1g
- Cholesterol Content: 6.9mg
- Sodium Content: 265.8mg
- Carbohydrate Content: 10.3g
- Fiber Content: 0.5g
- Sugar Content: 0.2g
- Protein Content: 3.5g
Recipe Instructions:
-
Prepare Cabbage:
- Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
- Remove from heat and drain excess water.
-
Prepare Filling:
- In a skillet, sauté ground pork in olive oil until fully cooked.
- Add finely chopped ginger, minced garlic, toasted sesame seeds, chopped green onions, diced water chestnuts, and shredded Napa cabbage to the skillet.
- Stir in soy sauce and cornstarch, mixing until well combined. Remove from heat.
-
Assemble Dumplings:
- Lay out the wonton wrappers on a clean surface.
- Brush the edges of each wrapper with egg white.
- Place a spoonful of the pork filling mixture in the center of each wrapper.
-
Fold and Seal:
- Fold the bottom half of the wrapper over the filling to create a half-moon shape.
- Press the edges firmly to seal, using your fingers to crimp and create pleats along the sealed edge for a decorative finish.
-
Cook Dumplings:
- Heat peanut oil in a skillet over medium heat.
- Place the dumplings in the skillet, ensuring they are not touching each other.
- Fry the dumplings until golden brown on one side, then flip and cook until the other side is also golden brown and crispy.
-
Serve:
- Remove the dumplings from the skillet and drain on paper towels to remove excess oil.
- Serve the pork dumplings hot with your favorite dipping sauce.
-
Optional Dipping Sauce:
- Mix together soy sauce and toasted sesame seeds to create a simple yet flavorful dipping sauce.
- Serve alongside the freshly cooked dumplings for a delicious flavor pairing.
Enjoy the delightful combination of savory pork filling wrapped in delicate wonton wrappers, perfectly complemented by the tangy dipping sauce. These homemade Pork Dumplings (Gyoza) are guaranteed to be a hit at any gathering or as a satisfying snack any time of day!
