Sassy’s Pork Schnitzel Recipe ๐ฝ๏ธ
Overview:
Welcome to lovewithrecipes.com, where we bring you delightful culinary adventures! Today, we’re diving into the realm of European comfort food with our recipe for Sassy’s Pork Schnitzel. This dish is not only quick and easy to make but also bursting with flavor, making it perfect for a satisfying weeknight meal or a casual dinner party. With just a handful of simple ingredients and a few easy steps, you’ll have a mouthwatering pork schnitzel ready to impress your family and friends in no time!
Ingredients:
- 6 pork cutlets
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 egg
- 1/2 cup milk
- 2 cups breadcrumbs
- 1 tsp paprika
- 2 tbsp oil
- 1 cup chicken broth
- 1 tbsp flour
- 1 tbsp chopped dill
- 1 cup sour cream
Nutritional Information:
- Calories: 280.7
- Fat: 15.2g
- Saturated Fat: 8.4g
- Cholesterol: 79.2mg
- Sodium: 972.6mg
- Carbohydrates: 27.1g
- Fiber: 1.5g
- Sugar: 1.7g
- Protein: 8.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Pound Cutlets to 1/4 inch thin. Using a meat mallet or rolling pin, gently pound the pork cutlets until they are about 1/4 inch thick. This helps tenderize the meat and ensures even cooking. |
| 2 | Coat with Flour Mixture. In a shallow dish, mix together the flour, salt, and pepper. Coat each pork cutlet in the flour mixture, shaking off any excess. This creates a crispy outer layer when cooked. |
| 3 | Prepare Egg Wash and Breadcrumbs. In another shallow dish, whisk together the egg and milk to create an egg wash. In a separate dish, combine the breadcrumbs with the paprika. |
| 4 | Dip and Coat. Dip each flour-coated cutlet into the egg wash, ensuring it is fully coated. Then, dredge the cutlet in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the meat. |
| 5 | Brown the Pork. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Once hot, add the pork cutlets and cook for about 3 minutes on each side, or until golden brown and cooked through. |
| 6 | Keep Warm. Once the pork cutlets are cooked, transfer them to a warm oven to keep them hot while you prepare the sauce. |
| 7 | Deglaze the Skillet. Pour the chicken broth into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. This adds flavor to the sauce. |
| 8 | Thicken the Sauce. In a small bowl, mix together the flour and chopped dill. Stir this mixture into the sour cream until smooth. Pour the sour cream mixture into the skillet with the chicken broth, stirring continuously until the sauce thickens, about 2-3 minutes. |
| 9 | Serve and Enjoy. Place the pork schnitzel on serving plates and ladle the creamy sauce over the top. Garnish with additional dill, if desired. Serve immediately and enjoy your delicious Sassy’s Pork Schnitzel! |
Serving Suggestions:
- Sassy’s Pork Schnitzel pairs wonderfully with classic side dishes like mashed potatoes, steamed vegetables, or a crisp green salad.
- For an extra burst of flavor, squeeze fresh lemon juice over the schnitzel just before serving.
- Don’t forget to serve with your favorite beverage, whether it’s a refreshing glass of white wine, a cold beer, or a fruity iced tea.
Final Thoughts:
Sassy’s Pork Schnitzel is a timeless favorite that’s sure to become a staple in your recipe collection. With its crispy exterior, tender pork, and creamy dill sauce, it’s a dish that never fails to impress. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, this recipe is guaranteed to satisfy. So why wait? Gather your ingredients and get ready to savor the irresistible flavors of Sassy’s Pork Schnitzel tonight!
