Golden Crispy Potato Delight

Crispy Oven Roasted Potatoes Recipe 🥔

Description:

Indulge in the savory delight of crispy oven-roasted potatoes with this easy-to-follow recipe from lovewithrecipes.com. These golden brown potatoes, seasoned to perfection, make for an ideal side dish or even a satisfying snack. Perfectly crispy on the outside and tender on the inside, they are sure to become a favorite in your household. Plus, they’re vegan-friendly and suitable for busy weeknights, promising a hassle-free culinary adventure!

Recipe Details:

• Name: Crispy Oven Roasted Potatoes
• Category: Potato
• Keywords: Vegetable, Vegan, Weeknight, Oven, < 4 Hours, Easy
• Total Time: 1 hour 5 minutes
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
• Servings: Not specified

Ingredients:

• 5-6 potatoes
• 1/4 cup oil
• 4-5 dashes of black pepper

Nutrition Information (per serving):

• Calories: 383.8
• Fat Content: 11.3g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 0mg
• Sodium Content: 22.7mg
• Carbohydrate Content: 65.3g
• Fiber Content: 8.5g
• Sugar Content: 2.9g
• Protein Content: 7.6g

Instructions:

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your oven is ready to work its magic on these delicious potatoes!

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2. Prepare Potatoes: Wash the potatoes thoroughly and then chop them into 1 and 1/2 inch cubes. This size ensures that they cook evenly and become irresistibly crispy.

3. Season Potatoes: In a large plastic bowl, toss the cubed potatoes with the oil until they are evenly coated. This step ensures that each potato piece gets the perfect amount of flavor and crispiness.

4. Add Flavor: Sprinkle the potatoes with dashes of black pepper, adjusting to your taste preferences. The pepper adds a subtle kick that complements the natural flavors of the potatoes beautifully.

5. Transfer to Skillet: Transfer the seasoned potatoes to a cast iron skillet, spreading them out evenly. The cast iron skillet helps to distribute heat evenly, resulting in perfectly crispy potatoes every time.

6. Bake: Place the skillet in the center of the preheated oven and let the potatoes bake for about 1 hour. Keep an eye on them as they cook, and rotate the skillet halfway through to ensure even browning.

7. Check for Doneness: After an hour, check the potatoes for doneness by poking them with a fork. They should be golden brown on the outside and tender on the inside. If they need more time, continue baking in 5-minute increments until they reach the desired level of crispiness.

8. Serve and Enjoy: Once the potatoes are perfectly roasted, remove them from the oven and serve them hot as a delightful side dish or a tasty snack. Pair them with your favorite dipping sauce or enjoy them on their own!

Tips:

• For extra flavor, you can add minced garlic, chopped herbs, or grated Parmesan cheese to the potatoes before baking.
• Make sure not to overcrowd the skillet, as this can prevent the potatoes from crisping up properly. If you’re making a large batch, use multiple skillets or bake them in batches.
• Feel free to customize the seasoning to suit your taste preferences. You can experiment with different herbs and spices to create your own unique flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.

Now, gather your ingredients and get ready to enjoy the irresistible crispy goodness of these oven-roasted potatoes. Whether you’re serving them as a side dish or enjoying them as a snack, they’re sure to be a hit with family and friends!