Potato Manchurian Recipe
Description: This delightful Potato Manchurian recipe is a fusion of flavors, combining the earthy goodness of potatoes with the spicy tanginess of Indo-Chinese sauces. It’s a winning recipe from the ‘Thursday’ magazine, submitted by the talented Vishala, earning her a coupon worth RO 20 at the esteemed Golden Oryx hotel!
- Servings: 6
- Cook Time: 40 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Calories: 169.8 per serving
- Rating: 4.5 (from 7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | Ginger |
| 1 | Garlic |
| 1 | Green chili |
| 2 tbsp | Cornflour |
| 3-5 | Coriander leaves |
| – | Salt |
| – | Soya sauce |
| – | Tomato ketchup |
| 1/2 | Hot chili sauce |
| 2 | Spring onions |
| 2 | Cornflour |
| 2 | Garlic |
| 2 | Ginger |
Instructions:
-
Prepare Potato Balls:
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- Once boiled, mash the potatoes in a large bowl.
- Add finely chopped ginger, garlic, green chili, coriander leaves, and salt to the mashed potatoes.
- Mix the ingredients thoroughly using your hands.
- Shape the mixture into small balls, making around 20-22 balls.
- Set the potato balls aside for later use.
-
-
Fry Potato Balls:
- Heat oil in a wok or deep frying pan over medium heat.
- While the oil is heating, spread cornflour on a plate.
- Roll each potato ball in the cornflour until evenly coated.
- Carefully place the coated potato balls into the hot oil.
- Fry the balls until they turn golden brown, ensuring they cook evenly on all sides.
- Once fried, remove the potato balls from the oil and set them aside on a paper towel to drain excess oil.
-
Prepare Manchurian Gravy:
- Heat a separate pan over medium heat.
- Add soya sauce, minced ginger, minced garlic, hot chili sauce, tomato ketchup, chopped spring onions, and chili and garlic sauce to the pan.
- Stir the mixture continuously for about 2 minutes, allowing the flavors to blend.
- In a bowl, combine half a cup of cold water with cornflour, stirring until smooth.
- Pour the cornflour mixture into the pan, stirring continuously to prevent lumps from forming.
- Gradually add a cup of water to the pan, adjusting the consistency of the gravy as desired. Add more water if the gravy is too thick.
- Once the gravy reaches your desired consistency, remove it from heat.
-
Combine Potato Balls and Gravy:
- Carefully place the fried potato balls into the prepared Manchurian gravy, ensuring they are fully coated.
- Garnish the dish with freshly chopped spring onions for a burst of color and flavor.
-
Serve:
- Serve the Potato Manchurian hot, garnished with additional spring onions if desired.
- Pair this delectable dish with steaming hot fried rice or noodles for a complete meal experience.
-
Note:
- Adjust the sweetness and spiciness of the Manchurian gravy according to your taste preferences by adding more or less hot sauce or sweet sauce.
This Potato Manchurian recipe is a perfect choice for a weeknight dinner, combining the goodness of vegetables with vibrant Asian flavors, sure to impress your family and friends. Enjoy the delightful blend of textures and tastes in every bite! 🥔🌶️🍜
