Potato Puffs Recipe
Overview:
Potato Puffs are a delightful treat, perfect for utilizing leftover mashed potatoes or even those made from instant varieties. These fluffy, savory puffs make for a delectable side dish that pairs well with a variety of main courses. With just a handful of ingredients and minimal prep time, you can whip up a batch of these golden delights in no time. Whether you’re looking for a quick snack or a tasty addition to your meal, Potato Puffs are sure to satisfy your cravings.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 Potato Puffs
- Category: Quick Breads
- Keywords: Breads, Potato, Vegetable, Healthy, < 30 Mins, Stove Top, Easy
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons chopped parsley
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon onion powder
- 2 large eggs
- 1 cup mashed potatoes (cooled)
Instructions:
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Combine Dry Ingredients:
In a mixing bowl, combine the all-purpose flour, chopped parsley, baking powder, salt, and onion powder. Stir the ingredients together until well mixed, ensuring an even distribution of flavors. -
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Mix in Eggs and Mashed Potatoes:
Add the eggs and cooled mashed potatoes to the dry ingredients mixture. Using a spoon or spatula, mix everything together until a smooth batter forms. Ensure that the eggs and mashed potatoes are fully incorporated into the mixture, creating a uniform consistency. -
Heat Oil:
Heat approximately 1 1/2 inches of oil in a deep skillet or frying pan to 365°F (185°C). Maintaining the correct oil temperature is essential for achieving crispy, golden-brown Potato Puffs. -
Form Potato Puffs:
Using a tablespoon, scoop out about one well-rounded tablespoon of the potato mixture for each puff. Drop the mixture into the hot oil gently, ensuring not to overcrowd the pan. Fry the puffs in batches, allowing sufficient space between them for even cooking. -
Fry Until Golden Brown:
Fry the Potato Puffs for 3 to 4 minutes or until they turn a beautiful golden brown color. Keep an eye on them and adjust the cooking time as needed to prevent them from burning. The crispy exterior and fluffy interior are the hallmarks of perfectly cooked Potato Puffs. -
Drain and Serve:
Once cooked to perfection, carefully remove the Potato Puffs from the oil using a slotted spoon or wire skimmer. Place them on a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving.
Nutritional Information (Per Serving):
- Calories: 32.6
- Fat Content: 0.5g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 17.8mg
- Sodium Content: 103.7mg
- Carbohydrate Content: 5.6g
- Fiber Content: 0.3g
- Sugar Content: 0.2g
- Protein Content: 1.2g
Tips:
- Ensure that the mashed potatoes are cooled before mixing them with the other ingredients to prevent the eggs from cooking prematurely.
- Use a thermometer to monitor the oil temperature accurately, as it plays a crucial role in achieving crispy Potato Puffs.
- Feel free to customize the seasoning according to your taste preferences. Add herbs or spices of your choice to enhance the flavor profile of the Potato Puffs.
- Serve the Potato Puffs hot and fresh for the best taste and texture. They can be enjoyed on their own or paired with your favorite dipping sauce for added indulgence.
Enjoy Your Potato Puffs!
Whether served as a tasty appetizer, a side dish, or a snack, these Potato Puffs are sure to be a hit with family and friends alike. With their crispy exterior and fluffy interior, they offer a delightful culinary experience that’s both satisfying and comforting. Whip up a batch of these irresistible puffs for your next gathering or simply enjoy them whenever you’re craving something deliciously savory.
