Certainly! Let’s dive into the delightful world of Sliced Baked Potatoes With Parsley Butter. ๐ฅ๐ฟ
Sliced Baked Potatoes With Parsley Butter
Preparation Time: 15 minutes
Cooking Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Description:
Sliced Baked Potatoes With Parsley Butter is a comforting and flavorsome dish that combines the earthy richness of russet potatoes with the aromatic freshness of parsley butter. Each slice of tender potato is generously coated in a luscious parsley-infused butter, creating a side dish that perfectly complements any meal. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is sure to impress with its simplicity and irresistible taste.
Ingredients:
- 6 medium russet potatoes
- 3/8 cup unsalted butter
- 2 cups fresh parsley leaves
- Salt and pepper to taste
Instructions:
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Prepare the Potatoes:
- Begin by preheating your oven to 400 degrees Fahrenheit.
- Using a fork, prick the potatoes several times to allow steam to escape during baking. This step ensures that the potatoes cook evenly and prevents them from bursting open in the oven.
- Place the potatoes on a baking sheet and transfer them to the preheated oven. Bake for approximately 1 hour, or until the potatoes are tender when pierced with a fork. The skin should be crispy and golden brown.
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Make the Parsley Butter:
- While the potatoes are baking, prepare the parsley butter. In a small saucepan, melt the unsalted butter over low heat until it is completely liquefied.
- Once the butter has melted, add the fresh parsley leaves to the saucepan. Stir gently to combine, allowing the parsley to infuse its vibrant flavor into the butter.
- Season the parsley butter with salt and pepper to taste, adjusting the seasoning according to your preferences. Remember that the potatoes will also absorb some of the seasoning, so it’s important to season the butter generously.
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Slice and Serve:
- Once the potatoes are fully baked and tender, remove them from the oven and allow them to cool slightly. It’s important to handle them with care, as they will be hot.
- Using a sharp knife, carefully cut each potato crosswise into 1/4-inch-thick slices. Arrange the slices on serving plates, overlapping them slightly to create an attractive presentation.
- Drizzle each serving of sliced potatoes with a generous amount of the parsley butter, ensuring that each slice is coated evenly. The warm potatoes will soak up the flavorful butter, enhancing their deliciousness with every bite.
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Enjoy!
- Serve the Sliced Baked Potatoes With Parsley Butter immediately, while they are still warm and the butter is melted. This dish pairs beautifully with a variety of main courses, from roasted meats to grilled vegetables.
- Garnish with additional fresh parsley leaves for a pop of color and freshness, if desired. Your guests will be impressed by the enticing aroma and irresistible flavor of this classic side dish.
Nutritional Information (Per Serving):
- Calories: 266.2
- Fat Content: 11.7g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 15.1mg
- Carbohydrate Content: 37.3g
- Fiber Content: 4.7g
- Sugar Content: 1.7g
- Protein Content: 4.5g
Sliced Baked Potatoes With Parsley Butter is a timeless classic that never fails to impress. With its crispy potato slices and aromatic parsley butter, this dish is guaranteed to become a staple on your dining table. Whether you’re serving it alongside a hearty roast or enjoying it as a comforting snack, each bite is a celebration of flavor and simplicity. Give this recipe a try and experience the magic for yourself!
