Roasted New Potatoes with Garlic Aioli π₯πΏ
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Description: Indulge in the deliciousness of these Roasted New Potatoes with Garlic Aioli, a perfect blend of flavors and textures to tantalize your taste buds. Whether it’s a cozy family dinner or a festive gathering, this recipe promises to delight!
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Spring, Summer, Christmas, Weeknight, Oven, Small Appliance, < 4 Hours
Nutritional Information (per serving):
- Calories: 684.6
- Fat Content: 50.7g
- Saturated Fat Content: 6g
- Cholesterol Content: 66.4mg
- Sodium Content: 27.5mg
- Carbohydrate Content: 53.2g
- Fiber Content: 6.7g
- Sugar Content: 2.4g
- Protein Content: 7.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1/4 | Olive oil |
| – | Sea salt |
| 4 | Dijon mustard |
| 1 | Lemon juice |
| – | Light olive oil |
| 1 | Canola oil |
| 1 | Boiling water |
| 2 | Garlic cloves |
| 4-6 | Egg yolks |
Instructions:
-
Roasting the Potatoes:
- Preheat your oven to 200Β°C (392Β°F).
- Begin by scrubbing the potatoes thoroughly and patting them dry with a kitchen towel.
- Place the potatoes in a roasting dish and drizzle with olive oil. Sprinkle sea salt generously over them.
- Roast in the preheated oven for 45-50 minutes or until the potatoes turn golden brown and are tender when pierced with a fork.
-
Preparing the Garlic Aioli:
- In a blender, combine the egg yolks, Dijon mustard, boiling water, salt, pepper, and lemon juice. Blend until well mixed.
- Combine the light olive oil and canola oil in a separate container.
- With the blender running, gradually add a few drops of the oil mixture at a time, allowing it to emulsify. Once the mixture starts to thicken, you can add the oil in a thin, steady stream.
- Continue blending until the aioli reaches a creamy consistency and turns pale in color.
- Crush the garlic cloves and mix them into the aioli until well incorporated.
- Cover the aioli and store it in the refrigerator until you’re ready to use it. It can be kept for 3-4 weeks, allowing you to enjoy its flavor over multiple meals.
-
Serving:
- Once the potatoes are roasted to perfection, serve them hot alongside the homemade garlic aioli for dipping.
- Enjoy the crispy exterior and fluffy interior of the potatoes, enhanced by the creamy and flavorful aioli.
Tips:
- For added flavor, you can sprinkle chopped fresh herbs such as parsley or chives over the roasted potatoes before serving.
- Experiment with different varieties of potatoes for a unique twist on this recipe. Baby potatoes or fingerling potatoes work well too.
- If you prefer a smoother aioli, you can use a garlic press to finely crush the garlic cloves before mixing them into the sauce.
Indulge in the irresistible combination of crispy roasted potatoes and creamy garlic aioli, perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting snack, this recipe is sure to satisfy your cravings and leave you wanting more. Enjoy the simple pleasure of homemade goodness with every bite! π½οΈπ₯
