Sure, let’s dive into the delightful world of Potatonik, a cherished recipe often enjoyed during Chanukah festivities but certainly not limited to that time of year. This savory treat holds a special place in many family traditions, evoking memories of cozy gatherings and shared meals. 🥔✨
Potatonik Recipe
Overview:
- Name: Potatonik
- Category: Lunch/Snacks
- Keywords: Potato, Vegetable, European, Healthy, Kosher, Potluck, Hanukkah, < 60 Mins, Oven, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (per serving):
- Calories: 321.2
- Fat: 6.3g
- Saturated Fat: 1.3g
- Cholesterol: 105.8mg
- Sodium: 345.3mg
- Carbohydrates: 57.3g
- Fiber: 6.4g
- Sugar: 2.4g
- Protein: 9.7g
Ingredients:
- 6 potatoes
- 1 tsp salt
- 3/4 cup matzo meal
- 4 eggs
- 2 tbsp oil (divided)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F. Heat 1 tablespoon of oil in a 9-inch square pan in the oven while preparing the batter. |
| 2 | Grate the potatoes and rinse them through a colander with tap water to remove excess starch. Drain well. |
| 3 | Mix salt, 1 tablespoon of oil, and matzo meal, then add to the grated potatoes. |
| 4 | Add beaten egg yolks to the mixture and mix well. |
| 5 | In a separate bowl, beat the egg whites until well combined but not at the peak stage. |
| 6 | Gently fold the beaten egg whites into the potato mixture until everything is well combined. |
| 7 | Carefully remove the pan from the oven and pour the batter into it. Be cautious as the oil will be hot. |
| 8 | Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. |
| 9 | Once baked, cut the Potatonik into wedges. |
| 10 | Serve warm or cold, depending on your preference. It’s equally delicious either way. |
| 11 | Optionally, top your serving with sour cream for an extra indulgence. |
| 12 | Enjoy the delightful flavors of this traditional dish with family and friends. |
Tips:
- For calorie-conscious options, rinse the grated potatoes through a colander with tap water to reduce excess starch.
- Be cautious when handling the hot oil and pan.
Conclusion:
Potatonik is more than just a dish; it’s a symbol of tradition, love, and togetherness. Whether you’re celebrating Chanukah or simply craving a comforting snack, this recipe is sure to delight your taste buds and warm your heart. So gather your ingredients, preheat your oven, and embark on a culinary journey filled with nostalgia and flavor. Happy cooking! 🕎🍽️
