Basic Roast Chicken Recipe π
Overview:
This Basic Roast Chicken recipe is a timeless classic, perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. With just a few simple ingredients and minimal prep time, you can create a succulent and flavorful roast chicken that will leave everyone craving for more. The secret to its moist and tender texture lies in the basting process, which ensures that every bite is bursting with deliciousness. Let’s dive into the recipe and learn how to make this mouthwatering dish!
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Servings: 4
- Calories per Serving: 247.2
- Dietary Information: Very Low Carbs, Kid Friendly, Easy, Inexpensive
Ingredients:
- 1 frying chicken
- Water
Instructions:
1. Preparing the Chicken:
- Preheat your oven to 375Β°F (190Β°C).
- Place the frying chicken on a rack in a roasting pan. This elevates the chicken, allowing it to cook evenly and ensuring crispy skin all around.
2. Seasoning:
- Generously salt and pepper both the inside and outside of the chicken. This simple seasoning enhances the flavor of the meat and creates a delicious crust when roasted.
3. Adding Moisture:
- Pour water into the roasting pan. This not only adds moisture to the cooking environment but also helps to prevent the chicken from drying out during the roasting process.
4. Roasting:
- Place the roasting pan with the chicken in the preheated oven.
- Roast the chicken, uncovered, for approximately 1 to 1-1/2 hours, or until the internal temperature reaches 165Β°F (75Β°C). You can use a meat thermometer to check for doneness.
- During the roasting process, baste the chicken inside and out every 15 minutes with the juices from the pan. This step is crucial for keeping the chicken moist and infusing it with extra flavor.
5. Serving:
- Once the chicken is fully cooked and golden brown, remove it from the oven.
- Allow the chicken to rest for a few minutes before carving. This helps redistribute the juices, ensuring that each slice is juicy and tender.
- Serve the roast chicken hot, alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutritional Information (Per Serving):
- Calories: 247.2
- Total Fat: 17.3g
- Saturated Fat: 5g
- Cholesterol: 86.2mg
- Sodium: 82.9mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 21.4g
Recipe Notes:
- For added flavor, you can customize the seasoning by adding herbs such as rosemary, thyme, or garlic powder to the chicken.
- Ensure that the chicken is fully thawed before roasting for even cooking.
- Leftover roast chicken can be refrigerated and enjoyed the next day in sandwiches, salads, or wraps.
This Basic Roast Chicken recipe is a surefire way to impress your family and friends with minimal effort. With its crispy skin, juicy meat, and deliciously seasoned flavor, it’s bound to become a staple in your recipe collection. So, fire up your oven, gather your ingredients, and get ready to savor every bite of this delectable dish! π
