Golden Crispy Roast Guinea Fowl with Red Wine Sauce

Roast Guinea Fowl Recipe 🍗

Overview:

This Roast Guinea Fowl recipe is a delightful addition to your table, showcasing the savory flavors of butter, bacon, and red wine. With just a handful of ingredients and a simple process, you’ll have a succulent dish ready in no time. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress.

• Name: Roast Guinea Fowl
• Category: Wild Game
• Keywords: Meat, Australian, Savory, < 60 Mins, Oven, Easy
• Servings: 4
• Calories: 36.1 per serving
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Description: Make and share this Roast Guinea Fowl recipe from lovewithrecipes.com.

Ingredients:

Nutrition Information per Serving:

• Calories: 36.1
• Fat: 2.9g
  • Saturated Fat: 1.8g
• Cholesterol: 7.6mg
• Sodium: 20.9mg
• Carbohydrates: 0.8g
  • Fiber: 0g
  • Sugar: 0.2g
• Protein: 0.1g

Instructions:

1. Preheat the Oven 🌡️:

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   • Begin by preheating your oven to a very hot temperature. This ensures a perfectly crispy skin on your Guinea Fowl.

2. Prepare the Guinea Fowl 🍗:

   • Fold the wings behind each bird, creating a neat and compact shape. Tie the legs loosely together with kitchen twine. This helps the bird cook evenly.

3. Layer on the Flavors 🧈🥓:

   • Take the slices of butter and generously brush the Guinea Fowls with it. This adds richness and helps achieve that golden, crispy skin.
   • Next, cover the breasts of the birds with the slices of fatty bacon. This not only adds flavor but also keeps the meat moist during cooking.

4. Roast in the Oven 🍽️:

   • Place the prepared Guinea Fowls on a rack set over a baking dish. This allows the heat to circulate evenly around the birds.
   • Cook in the center of the preheated oven for approximately 20 minutes per pound of bird. This slow roast ensures tender, juicy meat with a crispy exterior.

5. Prepare the Sauce 🍷:

   • While the Guinea Fowls are roasting, prepare the sauce. In a saucepan, combine the red wine with the lemon juice.
   • Once the birds are done, transfer them to a warmed serving dish and cover to keep warm.

6. Deglaze the Pan 🍲:

   • Pour the pan juices from roasting into the saucepan with the wine and lemon juice.
   • Bring the mixture to a rapid boil for a moment or two, allowing the flavors to meld and the sauce to reduce slightly.

7. Adjust and Serve 🍽️:

   • Taste the sauce and adjust the seasoning if needed. The pan drippings, wine, and lemon juice create a rich, savory sauce.
   • Serve the Roast Guinea Fowl hot, drizzled with the flavorful sauce. The tender meat, crispy skin, and delicious sauce make for an unforgettable meal.

8. Optional: Discard the bacon slices used to cover the birds before serving. They have imparted their delicious flavor to the dish during roasting.

Tips for Success:

• Crispy Skin: For extra crispy skin, you can start the birds at a higher temperature for the first 10 minutes, then lower it for the remaining cooking time.

• Basting: To add even more flavor and moisture, consider basting the Guinea Fowls with the pan juices halfway through cooking.

• Serving Suggestions: Pair this Roast Guinea Fowl with your favorite sides such as roasted vegetables, creamy mashed potatoes, or a fresh green salad.

• Wine Pairing: Since red wine is used in the sauce, consider serving the same wine alongside the dish. A bold red like Merlot or Cabernet Sauvignon complements the flavors beautifully.

• Make Ahead: You can prepare the Guinea Fowls up to the point of roasting and refrigerate them, covered, for a few hours. This allows the flavors to develop even more before cooking.

Final Thoughts:

With its tender, succulent meat and flavorful, crispy skin, this Roast Guinea Fowl is a true delight for any occasion. The simple yet elegant combination of butter, bacon, and red wine creates a dish that is sure to impress your guests and become a favorite in your recipe collection. Enjoy the rich flavors and the satisfaction of serving up a memorable meal straight from your kitchen! 🍽️🎉