Recipe: Roasted Chicken with Onion Gravy 🍗
Description: This fantastic roasted chicken with onion gravy is an absolute delight that pairs perfectly with creamy mashed potatoes. Roasting at a high temperature of 500°F ensures that the chicken’s skin turns into a deep golden brown, incredibly crispy crust, while the gravy made from caramelized onions adds a rich, savory flavor that will have you coming back for seconds.
- Category: Chicken
- Keywords: Poultry, Onions, Vegetable, Meat, Savory, Weeknight, Roast, Oven, < 4 Hours, Easy, Inexpensive
- Rating: ⭐⭐⭐⭐⭐ (5.0 – Aggregated Rating)
- Review Count: 3
Nutritional Information (per serving):
- Calories: 598.8
- Fat Content: 38.6g
- Saturated Fat: 13g
- Cholesterol Content: 174.1mg
- Sodium Content: 321.4mg
- Carbohydrate Content: 21.3g
- Fiber: 3.8g
- Sugar: 5.4g
- Protein Content: 43.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 3-4 lbs |
| Coarse Salt | To taste |
| Fresh Ground Black Pepper | To taste |
| Onions | 3 medium |
| Lemons | 2 |
| Unsalted Butter | 2 tbsp |
| Flour | 2 tbsp |
| Chicken Stock | 2 cups |
Instructions:
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Preheat oven to 500°F: Ensure your oven is thoroughly preheated to achieve the perfect crispy skin on the chicken.
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Prepare the Chicken: Rinse and thoroughly dry the chicken. Sprinkle the inside with salt and pepper for seasoning.
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Prepare the Pan: Slice 2 onions crosswise into 1/4″ thick rings and place them at the bottom of a roasting pan. Slice 1 lemon into 1/4″ rings and layer them on top of the onions.
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Stuff the Chicken: Cut the remaining onion and lemon into wedges and stuff them into the chicken cavity. Tie the chicken’s legs together for even cooking.
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Roast the Chicken: Place the prepared chicken in the roasting pan over the onions and lemons. Brush the chicken with melted butter to enhance its flavor. Roast in the preheated oven, basting occasionally, until the temperature in the thickest part of the thigh reaches 165°F, approximately 50-60 minutes. If the skin gets too brown, cover the chicken with foil to prevent burning.
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Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest while you prepare the gravy.
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Make the Gravy: Pour the drippings, onions, lemon slices, and any browned bits from the roasting pan into a skillet or saucepan over medium heat. Stir in flour, ensuring it combines thoroughly with the drippings. Add chicken stock gradually, stirring constantly, until the gravy thickens, about 3 minutes. Adjust seasoning according to taste.
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Serve: Strain the gravy to remove any lumps, and serve it hot over the roasted chicken.
This Roasted Chicken with Onion Gravy recipe promises a delightful meal that’s sure to satisfy your cravings. Enjoy the crispy skin of the chicken along with the rich, flavorful onion gravy for a truly comforting dining experience.
