Golden Crispy Rosemary Skillet Potatoes

Absolutely! Let’s dive into the delightful world of Rosemary Lyonnaise Potatoes, a recipe that’s bound to become a favorite at your dinner table. 🥔🌿

Rosemary Lyonnaise Potatoes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

Directions:

1. Preparation:

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   • Begin by preheating your oven to 350°F (175°C).
   • Peel the potato and thinly slice it. Set aside.
   • Mince the garlic, chop the onions, and finely chop the rosemary leaves.

2. Microwave Cooking:

   • In an 8-inch, shallow microwave-safe dish, combine 2 tablespoons of butter or margarine, the minced garlic, chopped onions, and finely chopped rosemary.
   • Microwave on HIGH for about 3 minutes, until the onions are soft and translucent.
   • Stir in enough skim milk to moisten the mixture. Season generously with sea salt and freshly ground black pepper.
   • Arrange the thinly sliced potatoes neatly in the dish, coating them with the buttery mixture.

3. Microwave Again:

   • Cover the dish with a lid or microwave-safe wrap, leaving a small vent for steam to escape.
   • Microwave on MEDIUM for 12 to 15 minutes, or until the potatoes are tender when pierced with a fork.

4. Broiling (Optional):

   • For an extra crispy finish, transfer the dish to a preheated broiler.
   • Broil for 2 to 3 minutes, or until the top of the potatoes is golden brown and crispy.

5. Serve and Enjoy!

   • Carefully remove the dish from the oven or microwave.
   • Serve the Rosemary Lyonnaise Potatoes hot as a delicious side dish to complement your main course.
   • Garnish with a sprig of fresh rosemary for an extra touch of flavor and aroma.

Recipe Notes:

• Variation: Feel free to add a sprinkle of grated Parmesan cheese over the potatoes before broiling for a cheesy twist.

• Storage: Any leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in the microwave or oven until heated through.

• Pairing Suggestions: These potatoes pair wonderfully with grilled meats, roasted vegetables, or a simple green salad.

With its tender potatoes, flavorful onions, and aromatic rosemary, this Rosemary Lyonnaise Potatoes recipe is a delightful way to elevate your dining experience. Whether served for a cozy family dinner or a gathering with friends, these potatoes are sure to impress! 🌟