Golden Crispy Rosemary Skillet Potatoes
Absolutely! Let’s dive into the delightful world of Rosemary Lyonnaise Potatoes, a recipe that’s bound to become a favorite at your dinner table. 🥔🌿
Rosemary Lyonnaise Potatoes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 2 | Butter |
| 1 | Margarine |
| 1 | Sprig of Rosemary |
| 1 | Clove of Garlic |
| 2 | Onions |
| – | Skim Milk |
| – | Sea Salt |
| – | Black Pepper |
Directions:
-
Preparation:
- Begin by preheating your oven to 350°F (175°C).
- Peel the potato and thinly slice it. Set aside.
- Mince the garlic, chop the onions, and finely chop the rosemary leaves.
-
-
Microwave Cooking:
- In an 8-inch, shallow microwave-safe dish, combine 2 tablespoons of butter or margarine, the minced garlic, chopped onions, and finely chopped rosemary.
- Microwave on HIGH for about 3 minutes, until the onions are soft and translucent.
- Stir in enough skim milk to moisten the mixture. Season generously with sea salt and freshly ground black pepper.
- Arrange the thinly sliced potatoes neatly in the dish, coating them with the buttery mixture.
-
Microwave Again:
- Cover the dish with a lid or microwave-safe wrap, leaving a small vent for steam to escape.
- Microwave on MEDIUM for 12 to 15 minutes, or until the potatoes are tender when pierced with a fork.
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Broiling (Optional):
- For an extra crispy finish, transfer the dish to a preheated broiler.
- Broil for 2 to 3 minutes, or until the top of the potatoes is golden brown and crispy.
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Serve and Enjoy!
- Carefully remove the dish from the oven or microwave.
- Serve the Rosemary Lyonnaise Potatoes hot as a delicious side dish to complement your main course.
- Garnish with a sprig of fresh rosemary for an extra touch of flavor and aroma.
Recipe Notes:
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Variation: Feel free to add a sprinkle of grated Parmesan cheese over the potatoes before broiling for a cheesy twist.
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Storage: Any leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in the microwave or oven until heated through.
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Pairing Suggestions: These potatoes pair wonderfully with grilled meats, roasted vegetables, or a simple green salad.
With its tender potatoes, flavorful onions, and aromatic rosemary, this Rosemary Lyonnaise Potatoes recipe is a delightful way to elevate your dining experience. Whether served for a cozy family dinner or a gathering with friends, these potatoes are sure to impress! 🌟
