Russian-Style Chicken Cutlets Recipe
๐ Total Time: 30 minutes
๐ฅ Servings: 4
๐ฝ๏ธ Category: Chicken
๐ Keywords: Poultry, Meat, Russian, European, < 30 Mins, Stove Top
Description:
Indulge in the comforting flavors of Russian cuisine with these succulent Russian-Style Chicken Cutlets. This recipe combines ground chicken with aromatic herbs and spices, creating tender cutlets that are crispy on the outside and juicy on the inside. Perfect for a quick and satisfying meal, these cutlets are sure to become a family favorite!
Ingredients:
- 2 slices of bread
- 1/4 cup half-and-half
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon dried dill
- 1/2 cup breadcrumbs
- 5 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 pound ground chicken
Instructions:
| Step | Description |
|---|---|
| 1 | Break the bread into pieces. |
| 2 | In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. |
| 3 | Mix in the ground chicken, egg, salt, pepper, dried dill, and 3 tablespoons of room-temperature butter until well combined. |
| 4 | Put the mixture in the freezer for about 10 minutes to firm up. |
| 5 | Remove the chicken mixture from the freezer; it will still be very soft. |
| 6 | Form the mixture into four oval-shaped cutlets and coat them evenly with breadcrumbs. |
| 7 | In a large nonstick frying pan, heat the remaining 2 tablespoons of butter and olive oil over moderate heat. |
| 8 | Cook the chicken cutlets until golden brown and cooked through, approximately 4 to 5 minutes per side. |
| 9 | Serve the Russian-style chicken cutlets hot with your favorite side dishes and enjoy! |
Tips:
- For a crispy crust, press the breadcrumbs firmly onto the chicken cutlets before frying.
- Serve these delicious cutlets with mashed potatoes and steamed vegetables for a complete meal.
- Experiment with different herbs and spices to customize the flavor to your liking.
- Make extra cutlets and freeze them for later use. Simply reheat in the oven for a quick meal option.
Variation:
Italian-Style Chicken Cutlets: Omit the dried dill and use a mixture of half breadcrumbs and half grated Parmesan cheese to coat the cutlets. Serve with marinara sauce and spaghetti for an Italian twist on this classic dish.
Nutritional Information (per serving):
- Calories: 527.6
- Fat: 35.2g
- Saturated Fat: 14.5g
- Cholesterol: 187.8mg
- Sodium: 771.2mg
- Carbohydrates: 26.7g
- Fiber: 1.6g
- Sugar: 2.3g
- Protein: 26.5g
Indulge in the rich flavors of Russian cuisine with these delectable chicken cutlets. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. Enjoy the delicious blend of herbs and spices in every bite, and savor the crispy exterior and juicy interior of these Russian-style chicken cutlets!
