🍳 Recipe: Classic Scotch Eggs 🏴
Description:
Experience the timeless delight of Scotch Eggs, a beloved Scottish specialty that brings together the richness of hard-boiled eggs, flavorful sausage meat, and a crispy breadcrumb coating. Reminiscent of my college days at Edinburgh University, these savory treats are perfect for any occasion, whether enjoyed with a pint of your favorite ale or as a hearty snack on the go.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Servings: 2
- Yield: 4 cackleberries (Scotch Eggs)
Ingredients:
- 4 eggs
- 1/2 lb sausage meat
- 1 egg (for coating)
- Seasoned flour
- Breadcrumbs (for coating)
Instructions:
| Step | Description |
|---|---|
| 1 | Hard-boil the eggs: Place the eggs in a pan of cold water and gradually heat until it reaches a simmer. Be cautious not to let the water come to a rolling boil, as this can toughen the egg whites. Maintain this gentle simmer for 30 minutes. |
| 2 | Cool and peel the eggs: Once cooked, transfer the eggs to a bowl of cold water and allow them to cool completely. Peel off the shells when the eggs are sufficiently cooled. |
| 3 | Prepare the coating: Dip the hard-boiled eggs in seasoned flour, ensuring they are evenly coated. |
| 4 | Wrap in sausage meat: Take the sausage meat and cover each egg completely. Ensure the meat is evenly distributed around the egg. |
| 5 | Coat with egg and breadcrumbs: Dip each sausage-wrapped egg in beaten egg, then roll it in breadcrumbs, pressing gently to ensure the crumbs adhere to the surface. |
| 6 | Fry to golden perfection: Heat deep fat or oil to 375°F (190°C). Carefully place the coated eggs into the hot oil and fry until they turn a beautiful golden brown, ensuring the sausage meat is cooked through. |
| 7 | Drain and serve: Once cooked, remove the Scotch Eggs from the oil and drain them on a paper towel-lined plate to remove excess oil. Allow them to cool slightly before cutting each one in half. Serve your Scotch Eggs hot or cold, as desired. |
Nutritional Information (Per Serving):
- Calories: 873.8
- Total Fat: 72.7g
- Saturated Fat: 23.9g
- Cholesterol: 692.2mg
- Sodium: 1618.7mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 50g
Keywords:
Poultry, Grains, Meat, Scottish, European, Very Low Carbs, Spicy, < 60 Mins, Deep Fried, Stove Top, Easy, Inexpensive
Enjoy your delicious homemade Scotch Eggs, packed with flavor and nostalgia from the heart of Scotland! 🏴🥚
