🍳 Scottish Eggs Recipe
Overview:
Indulge in the delightful flavors of Scottish Eggs, a beloved dish perfect for brunch or breakfast gatherings. This easy-to-follow recipe yields golden-brown delights with a savory sausage exterior encasing perfectly cooked eggs. Impress your guests with this crowd-pleaser that’s ready in under 30 minutes!
- Name: Scottish Eggs
- Category: Breakfast
- Keywords:
< 30 Mins,Deep Fried,Easy - Total Time: 18 minutes
- Cook Time: 10 minutes
- Prep Time: 8 minutes
Ingredients:
- 4-6 eggs
- 1 pound sausage
- 1 egg (for brushing)
- 1 cup seasoned fine bread crumbs
- Quality cooking oil (for frying)
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Eggs: Begin by hard-boiling the eggs. Once cooked, carefully remove the shells. |
| 2. | Wrap in Sausage: Take each hard-boiled egg and thoroughly cover it with sausage meat, ensuring an even layer all around. |
| 3. | Brush with Egg: In a small bowl, lightly beat one egg. Brush this raw egg over each sausage-covered egg, creating a coating that helps the breadcrumbs adhere. |
| 4. | Coat with Bread Crumbs: Roll each sausage-covered egg in the seasoned fine bread crumbs until evenly coated, providing a satisfying crunch when fried. |
| 5. | Fry to Perfection: Heat the cooking oil in a deep fryer or large frying pan. Carefully place each coated egg into the hot oil, ensuring they are fully submerged. Fry until they achieve a glorious golden-brown color and the sausage is thoroughly cooked. |
| 6. | Serve and Enjoy: Once cooked to perfection, remove the Scottish Eggs from the oil and place them on paper towels to drain excess oil. Serve hot and crispy, perhaps with a side of your favorite dipping sauce or alongside a fresh salad. Enjoy the delicious blend of flavors and textures! |
Tips:
- Choose Quality Sausage: Opt for a high-quality sausage for best results. A good sausage will fry well in the oil, ensuring it adheres perfectly to the egg and doesn't separate during frying.
- Ensure Even Coating: Take your time to coat each egg evenly with sausage and breadcrumbs. This ensures a consistent texture and flavor in every bite.
- Monitor Oil Temperature: Maintain the oil at the correct temperature while frying to achieve a crispy exterior without overcooking the sausage or eggs.
- Serve Creatively: Get creative with your serving presentation. Serve these Scottish Eggs on a platter with fresh herbs for garnish or cut them in half to reveal the enticing layers within.
Nutritional Information (Per Serving):
- Calories: 569.6
- Fat: 40.4g
- Saturated Fat: 13.4g
- Cholesterol: 330.4mg
- Sodium: 1648.3mg
- Carbohydrates: 23.8g
- Fiber: 1.5g
- Sugar: 2.2g
- Protein: 25.7g
Conclusion:
Elevate your brunch game with these irresistible Scottish Eggs! Whether you're hosting a gathering or simply craving a delicious breakfast treat, this recipe is sure to satisfy. With its simplicity and delightful flavors, it's no wonder why it's a popular choice among brunch enthusiasts. Try it out and delight in every flavorful bite!
