Golden Crispy Sesame Glazed Chicken Thighs 🍗🔥

Chinese Sesame Chicken Recipe

🕒 Total Time: 35 minutes
🍽️ Servings: 4
🥢 Cuisine: Chinese
🍗 Category: Lunch/Snacks

Ingredients:

• 8 chicken thighs
• 1/4 tsp white pepper
• 2 tbsp light soy sauce
• 2 tbsp rice wine
• 1/2 inch ginger, grated
• Flour (quantity as needed)
• Cornstarch (quantity as needed)
• 1/2 cup sesame seeds

Instructions:

1. Marinate the Chicken Thighs:

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   • In a bowl, combine the chicken thighs with white pepper, light soy sauce, rice wine, and grated ginger.
   • Allow the chicken to marinate for at least 15 minutes to absorb the flavors.

2. Prepare the Dredging Mixture:

   • In a shallow dish, mix flour and cornstarch in equal parts.
   • Add sesame seeds to the flour and cornstarch mixture and combine thoroughly.

3. Coat the Chicken Thighs:

   • Heat oil in a deep frying pan or skillet over medium-high heat.
   • Dip each marinated chicken thigh into egg white, ensuring it’s fully coated.
   • Dredge the egg-coated chicken thighs in the flour, cornstarch, and sesame seed mixture, ensuring they are evenly coated.

4. Fry the Chicken:

   • Carefully place the coated chicken thighs into the hot oil.
   • Fry the chicken until golden brown and cooked through, approximately 15 minutes, turning occasionally for even cooking.
   • Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

5. Serve Hot:

   • Once the chicken is cooked and crispy, remove it from the oil and drain on paper towels to remove excess oil.
   • Serve the Chinese sesame chicken hot, garnished with additional sesame seeds and accompanied by your favorite dipping sauce or over a bed of steamed rice.

Nutritional Information (per serving):

• Calories: 881.175
• Total Fat: 91.2g
  • Saturated Fat: 12.975g
• Cholesterol: 394.75mg
• Sodium: 162.4mg
• Total Carbohydrates: 79.75g
  • Dietary Fiber: 7g
  • Sugar: 0.75g
• Protein: 95.75g

Enjoy this delightful Chinese sesame chicken recipe, perfect for a quick and delicious meal or snack!