Deep Fried Shrimp with Vegetables, Uncle Bill’s Version

Overview:

Uncle Bill’s take on the classic Cantonese dish, Deep Fried Shrimp with Vegetables, offers a delightful fusion of flavors inspired by the bustling streets of Vancouver. This Asian-inspired recipe combines succulent shrimp with a medley of fresh vegetables, all coated in a crispy batter and tossed in a savory sauce. Easy to prepare and bursting with flavor, this dish is perfect for a quick and satisfying meal.

Cuisine: Cantonese, Chinese
Course: Main Course
Cooking Method: Deep frying, Stir-frying
Total Time: 28 minutes
Preparation Time: 20 minutes
Cook Time: 8 minutes
Serving: 4 servings

Ingredients:

For the Shrimp:

• 20 large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of black pepper
• Pinch of salt
• 1 beaten egg
• 1/2 cup water
• Olive oil, for frying

For the Vegetable Stir-fry:

• 1/2 cup celery, thinly sliced
• 1/2 cup cucumber, julienned
• 1/2 cup carrot, julienned
• 1/2 cup green pepper, thinly sliced
• 2 tablespoons olive oil
• Salt to taste

For the Sauce:

• 1 cup water
• 2 tablespoons white vinegar
• 3/4 cup granulated sugar
• 1 tablespoon ketchup
• 1 tablespoon dark soy sauce
• 1 tablespoon tapioca starch
• 2 tablespoons water (for mixing tapioca starch)

Instructions:

1. Prepare the Shrimp:

   • Rinse the shrimp in cold water and drain.
   • In a bowl, sprinkle the shrimp with black pepper and salt, then let them dry while preparing other ingredients.

2. Make the Batter:

   • In a mixing bowl, combine flour, baking powder, baking soda, a pinch of black pepper, a pinch of salt, beaten egg, and water. Mix well until a smooth batter forms.

3. Heat the Oil:

   • Heat olive oil in a deep medium-sized saucepan or frying pan over medium-high heat.

4. Coat and Fry the Shrimp:

   • Dip each shrimp into the batter, ensuring they are well coated.
   • Using tongs, hold each shrimp by the tail and dip it into the hot oil for a couple of seconds to prevent curling, then drop it gently into the oil.
   • Deep fry several shrimp at a time for about 2 minutes, then turn them over and cook for an additional 1 1/2 to 2 minutes, or until they turn golden brown.
   • Remove the fried shrimp onto paper towels to drain excess oil, and set them aside.

5. Prepare the Vegetable Stir-fry:

   • Heat a wok over high heat and add 2 tablespoons of olive oil.
   • Add the prepared celery, cucumber, carrot, and green pepper to the wok, stirring well.
   • Sauté the vegetables for about 2 minutes, or until they are just partially cooked.

6. Make the Sauce:

   • In a small mixing bowl, combine water, white vinegar, sugar, ketchup, dark soy sauce, and tapioca starch mixed with 2 tablespoons of water until smooth.

7. Combine Everything:

   • Add the sauce mixture to the wok, stirring constantly to coat the vegetables.
   • Cook until the sauce thickens slightly, approximately 1 minute.

8. Serve:

   • Divide the fried shrimp equally among individual serving plates.
   • Spoon the vegetable mixture over the shrimp.
   • Serve immediately and enjoy the delightful flavors of this Deep Fried Shrimp with Vegetables dish!

Nutritional Information (Per Serving):

• Calories: 1175.5
• Fat: 110.3g
  • Saturated Fat: 15.5g
• Cholesterol: 98.5mg
• Sodium: 624.2mg
• Carbohydrates: 37.9g
  • Fiber: 2.3g
  • Sugar: 11.4g
• Protein: 12.2g

Keywords:

Cantonese, Chinese, Asian, < 30 Mins, Deep Fried, Stir Fry

Indulge in the crispy goodness of deep-fried shrimp paired with vibrant stir-fried vegetables, all coated in a delectable sauce that’s both sweet and savory. Uncle Bill’s version of this classic dish promises to tantalize your taste buds with every bite! 🍤🥦🍲