Golden Crispy Skillet Potatoes: Buttery Onion Infused Delight

FRIED Potatoes Recipe 🥔

Overview:

Indulge in the crispy delight of our FRIED Potatoes recipe, crafted to perfection for your culinary pleasure. These golden-brown slices of potato, infused with buttery goodness and hints of savory onion, are a delightful treat for any occasion. With just a handful of ingredients and minimal preparation, this recipe promises a tantalizing experience in under 30 minutes! Let’s dive into the culinary adventure.

• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Servings: 4
• Cuisine: Potato
• Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy

Ingredients:

• 6 medium potatoes
• 2 tablespoons butter
• 1 onion
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 308.5
• Fat: 6.1g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 60.9mg
• Carbohydrates: 58.6g
  • Fiber: 7.4g
  • Sugar: 3.7g
• Protein: 6.8g

Instructions:

1. Prepare Potatoes:
   Peel the potatoes and slice them into uniform pieces. This ensures even cooking and a consistent texture.

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2. Heat Skillet:
   In a large skillet, heat the butter over medium-high heat until it’s hot and sizzling. This provides the perfect base for frying, ensuring a crispy exterior.

3. Fry Potatoes:
   Carefully add the sliced potatoes to the hot skillet. Spread them out in a single layer to allow for even cooking. Fry the potatoes until they turn golden brown, turning them occasionally to ensure all sides are crispy and delicious.

4. Add Onion:
   Once the potatoes are nicely browned, add the chopped onion to the skillet. The onion adds a delightful flavor and complements the potatoes beautifully. Continue frying for a few more minutes until the onion is tender and aromatic.

5. Seasoning:
   Season the fried potatoes and onions with salt and pepper according to your taste preferences. The seasoning enhances the flavors and brings out the natural goodness of the ingredients.

6. Serve and Enjoy:
   Transfer the FRIED Potatoes to a serving dish and serve them hot as a delightful side dish or a satisfying snack. These crispy potatoes are best enjoyed fresh from the skillet, offering irresistible flavor and texture with every bite.

Tips for Success:

• Potato Selection: Choose medium-sized potatoes with smooth skins for the best results. Varieties like Russet or Yukon Gold work well for frying due to their starchy texture.
• Even Slicing: Aim for uniform slices when preparing the potatoes to ensure they cook evenly. This helps prevent some pieces from being undercooked while others are overly crispy.
• Hot Skillet: Make sure the skillet is properly heated before adding the potatoes. This helps create a crisp exterior while ensuring the potatoes cook through without becoming soggy.
• Don’t Crowd the Pan: Avoid overcrowding the skillet, as this can cause the potatoes to steam rather than fry. Cook them in batches if necessary to maintain the desired crispness.
• Seasoning to Taste: Adjust the amount of salt and pepper according to your personal preference. You can also add additional seasonings such as garlic powder, paprika, or herbs for extra flavor variation.

Conclusion:

With its simplicity and irresistible flavor, our FRIED Potatoes recipe is sure to become a favorite in your culinary repertoire. Whether served as a side dish, snack, or even as a hearty breakfast option, these crispy potatoes never fail to impress. So gather your ingredients, fire up the skillet, and embark on a journey of culinary delight with this easy and delicious recipe!