Southern Fried Green Tomatoes Recipe
Description: Dive into a slice of Southern nostalgia with these crispy, tangy fried green tomatoes, a dish beloved by many and immortalized in the hit movie bearing the same name. Originating from the heart of Georgia, this recipe embodies the essence of Southern hospitality and culinary tradition, making it a delightful addition to your lunch or snack repertoire. π π³
Ingredients:
- 3 green tomatoes
- Salt, to taste
- Pepper, to taste
- 1/4 – 1/3 cup milk
- 1/2 cup all-purpose flour
- 2 eggs
- 3/4 cup breadcrumbs
- Oil, for frying
Nutritional Information (per serving):
- Calories: 216
- Fat Content: 12g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 63.4mg
- Sodium Content: 135.7mg
- Carbohydrate Content: 21.4g
- Fiber Content: 1.6g
- Sugar Content: 3.4g
- Protein Content: 6g
Recipe Yield: 6 servings
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut the green tomatoes into slices about Β½ inch thick. | 5 minutes |
| 2 | Sprinkle both sides of each tomato slice with salt and pepper. | |
| 3 | In a shallow bowl, pour the milk. In another shallow bowl, place the flour. In a third bowl, beat the eggs. | |
| 4 | Dip each tomato slice first into the milk, then into the flour, ensuring it’s coated evenly. | |
| 5 | Next, dip the floured tomato slice into the beaten eggs, allowing any excess to drip off. | |
| 6 | Finally, coat the tomato slice with breadcrumbs, pressing gently to adhere. | |
| 7 | In a 10-inch skillet, heat oil over medium heat until shimmering but not smoking. | |
| 8 | Carefully add half of the coated tomato slices to the hot oil, ensuring they’re not overcrowded. | |
| 9 | Fry the tomatoes for 8-10 minutes on each side or until they turn golden brown and crispy. | 20 minutes |
| 10 | If the tomatoes start to brown too quickly, reduce the heat to medium-low to prevent burning. | |
| 11 | Use a slotted spoon to transfer the fried tomatoes to a paper towel-lined plate to drain any excess oil. | |
| 12 | Repeat the frying process with the remaining tomato slices, adding more oil to the skillet if necessary. | |
| 13 | Season the hot fried green tomatoes with additional salt and pepper to taste before serving. |
Recipe Notes:
- Green tomatoes are firmer and less sweet than ripe red tomatoes, making them ideal for frying as they hold their shape well and offer a tangy flavor.
- Adjust the amount of salt and pepper according to your taste preferences.
- Ensure the oil is hot enough before adding the tomatoes to achieve a crispy coating.
- Serve the fried green tomatoes hot as a standalone snack or as a delicious side dish alongside your favorite Southern fare.
Indulge in the crispy exterior and juicy interior of these Southern Fried Green Tomatoes, a classic dish that encapsulates the charm and flavors of the South. Whether enjoyed as a snack or part of a meal, this recipe is sure to become a staple in your kitchen. π½οΈπ
