Spaghetti Pizza ๐๐
Description: Dive into the fusion of two favorites with this tantalizing Spaghetti Pizza recipe from lovewithrecipes.com. It’s a delightful blend of Italian pasta and American pizza that promises to tantalize your taste buds in just 30 minutes!
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Cuisine: Italian-American fusion
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Spaghetti noodles |
| – | Water |
| 2 | Eggs |
| 1/4 | Butter |
| 1/4 | Parmesan cheese |
| 1 | Black pepper |
| 1 | Salt |
| 1 | Parsley |
| – | Mushroom |
| – | Green pepper |
| – | Onion |
| – | Tomatoes |
Nutritional Information (per serving):
- Calories: 590
- Fat Content: 17.5g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 141.8mg
- Sodium Content: 800.1mg
- Carbohydrate Content: 86g
- Fiber Content: 3.8g
- Sugar Content: 2.3g
- Protein Content: 20.6g
Instructions:
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Cook Noodles: Begin by cooking the spaghetti noodles according to the package instructions. Once cooked, drain them well and set aside.
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Mix Ingredients: In a large mixing bowl, combine the cooked noodles with eggs, grated Parmesan cheese, black pepper, salt, and chopped parsley. Feel free to add your favorite pizza toppings such as mushrooms, green peppers, onions, and tomatoes to the mixture. Mix everything well until thoroughly combined.
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Heat Butter: Heat the butter in a frying pan over medium heat until it’s completely melted and starts to sizzle.
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Fry the Pizza Base: Carefully add the noodle mixture to the hot frying pan, spreading it out evenly to form a base resembling a pizza crust. Allow it to fry for 3-5 minutes or until the bottom is golden brown and firm.
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Flip and Cook: Once the bottom is cooked to your liking, carefully flip the spaghetti pizza using a spatula. Continue to cook the other side for an additional 3-5 minutes until it’s also golden brown and crispy.
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Serve and Enjoy: Once both sides are cooked to perfection, remove the spaghetti pizza from the pan and transfer it to a cutting board. Use a sharp knife to cut it into “pizza” wedges, just like you would with a traditional pizza. Serve hot and savor each delightful bite!
Tips:
- Customize your spaghetti pizza with your favorite pizza toppings such as pepperoni, olives, or jalapeรฑos for an extra kick of flavor.
- For a healthier option, consider using whole wheat spaghetti noodles and adding plenty of fresh vegetables to your toppings.
- Don’t be afraid to get creative with your spaghetti pizza toppings. The possibilities are endless!
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving for a quick and delicious meal.
- Serve your spaghetti pizza with a side of marinara sauce or garlic breadsticks for a complete Italian-inspired feast!
