Ham & Rice Stuffed Chicken With Water Chestnuts ๐๐
Overview:
This Ham & Rice Stuffed Chicken With Water Chestnuts recipe is a culinary delight that requires a bit of effort but yields an exceptional dish perfect for entertaining guests or celebrating special occasions. Stuffed with a flavorful mixture of ham, rice, water chestnuts, and aromatic seasonings, this roasted chicken boasts a tantalizing blend of Chinese and Asian-inspired flavors that will leave your taste buds craving for more.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 6
- Calories per Serving: 510.9
- Dietary Information:
- Fat Content: 29.9g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 117.5mg
- Sodium Content: 833.9mg
- Carbohydrate Content: 23.5g
- Fiber Content: 0.5g
- Sugar Content: 2.1g
- Protein Content: 30.7g
Ingredients:
- 2 roasting chickens
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1/2 tablespoon sugar
- 1 mushroom, finely chopped
- 1/2 cup cooked ham, diced
- 1/4 cup water chestnuts, diced
- 2 cups cooked rice
- 2 teaspoons salt
- 1 tablespoon light corn syrup
- Oil (for brushing)
Instructions:
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Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC).
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Prepare Chicken: Bone the chickens according to the provided directions.
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Prepare Soy Sauce Mixture: In a small bowl, combine soy sauce, 1 tablespoon of sherry wine, and sugar. Set aside for later use.
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Prepare Stuffing: Finely chop the giblets from the chickens and combine them with mushrooms, diced ham, and water chestnuts.
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Stir Fry: Heat a wok over high heat for about 30 seconds, then add peanut oil. Add the giblet mixture and stir-fry for 3 minutes. Mix in cooked rice and salt. Pour in the soy sauce mixture and cook, stirring, for an additional minute. Allow the mixture to cool thoroughly.
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Stuff Chicken: Spoon the prepared stuffing into the cavity of each chicken. Close the bottom end of each chicken with a 4-inch skewer.
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Prepare Glaze: In a small bowl, combine the light corn syrup with the remaining 1 tablespoon of sherry wine.
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Roast Chicken: Place the stuffed chickens in an oiled roasting pan. Brush the prepared glaze over the chickens, then brush them with oil. Roast in the preheated oven for 45 minutes, or until fully cooked and golden brown.
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Serve: Once cooked, remove the chickens from the oven and allow them to rest for a few minutes. Slice and serve hot, garnished with your favorite herbs or alongside roasted vegetables.
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Enjoy! Serve this succulent Ham & Rice Stuffed Chicken With Water Chestnuts to your guests and watch them savor every flavorful bite. This dish pairs wonderfully with steamed jasmine rice or stir-fried vegetables for a complete and satisfying meal experience.
Nutritional Information:
- Calories: 510.9 kcal
- Total Fat: 29.9g
- Saturated Fat: 8.2g
- Cholesterol: 117.5mg
- Sodium: 833.9mg
- Total Carbohydrates: 23.5g
- Dietary Fiber: 0.5g
- Sugar: 2.1g
- Protein: 30.7g
Tips:
- For a crispy skin, you can rub the outside of the chicken with a mixture of oil, salt, and pepper before roasting.
- Ensure the stuffing is thoroughly cooled before filling the chicken to prevent any risk of bacterial growth.
- Feel free to customize the stuffing with your favorite ingredients such as diced vegetables, nuts, or herbs for added flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for best results.
With its succulent meat, flavorful stuffing, and crispy skin, this Ham & Rice Stuffed Chicken With Water Chestnuts recipe is sure to impress even the most discerning palates. Treat your loved ones to this exquisite dish and create unforgettable dining memories together!
