Golden Crispy Stuffed Goose: A Delectable Roast Delight! 🍽️

Easy Stuffed Roast Goose Recipe 🦢

Overview:

This Easy Stuffed Roast Goose recipe is a delightful choice for a hearty and flavorful meal, perfect for gatherings or special occasions. With tender, succulent goose meat complemented by a savory stuffing, this dish is sure to impress your guests. Follow these simple steps to create a mouthwatering feast that everyone will love!

Recipe Details:

• Name: Easy Stuffed Roast Goose
• Cook Time: 2 hours
• Prep Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Recipe Category: Goose
• Keywords: Poultry, Meat, High Protein, Weeknight, Oven, Easy
• Calories: 1247.5 per serving
• Fat Content: 71.2g
• Saturated Fat Content: 22.2g
• Cholesterol Content: 285.9mg
• Sodium Content: 1421.4mg
• Carbohydrate Content: 57.6g
• Fiber Content: 2.4g
• Sugar Content: 6.2g
• Protein Content: 87.2g

Ingredients:

• 1 whole goose (approximately 10-12 lbs)
• Salt
• Pepper
• Celery leaves
• Flour
• Onion

Instructions:

1. Prepare the Goose:

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   • Wipe the goose with a damp cloth to clean it thoroughly.
   • Rub the cavity of the goose with salt, ensuring even distribution.

2. Prepare the Stuffing:

   • Prepare the stuffing according to the package directions.
   • Stuff the cavity of the goose with the prepared stuffing, ensuring it is securely packed.
   • Secure the vent to prevent the stuffing from escaping during roasting.

3. Season the Goose:

   • Rub the entire surface of the goose with about 1 tablespoon of salt, ensuring it is evenly coated.
   • Turn the skin of the neck backward and secure it onto the back of the goose.
   • Twist the wings back and skewer the thighs to keep them in place.
   • Prick the bird well with a fork to allow for even cooking.

4. Roasting:

   • Preheat your oven to 400°F (200°C).
   • Place the prepared goose on a rack in a roasting pan.
   • Roast the goose in the preheated oven for 20 minutes.

5. Reduce Temperature:

   • After 20 minutes, reduce the oven temperature to 375°F (190°C).
   • Continue roasting the goose for 20-25 minutes per pound, or until it is tender and cooked to your desired level of doneness.

6. Basting:

   • While the goose is roasting, baste it frequently with a sprinkling of water.
   • Skim off any excess fat that accumulates in the roasting pan during cooking.

7. Prepare Gravy:

   • In a saucepan, combine the giblets and neck with onion, celery leaves, salt, pepper, and enough cold water to cover.
   • Simmer the mixture gently for 1 hour to create a flavorful broth.
   • Add the liver to the broth and simmer for an additional 30 minutes.
   • Strain the broth, reserving it for the gravy, and chop the liver and giblets for added flavor.

8. Final Steps:

   • Once the goose is cooked to perfection, remove it from the oven and transfer it to a heated platter.
   • Remove any ties and skewers from the goose.
   • Skim off most of the fat from the roasting pan, leaving behind the browned bits.
   • Scrape the remaining brownings into the saucepan with the broth.
   • Stir in 1-2 tablespoons of flour, gradually pouring in the broth to create a rich gravy. Adjust the consistency with water or white wine if desired.
   • Simmer the gravy, stirring constantly, until it thickens to your desired consistency.
   • Add the chopped liver and giblets to the gravy and simmer for an additional 5 minutes.
   • Pour the gravy into a gravy boat and serve alongside the roasted goose.

Serving Suggestions:

• Serve the Easy Stuffed Roast Goose hot, accompanied by the flavorful gravy.
• Pair this delicious dish with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
• Garnish with fresh herbs for a touch of color and flavor.
• Enjoy this indulgent meal with family and friends, savoring each bite of tender, succulent goose meat and savory stuffing.

Conclusion:

With its simple preparation and exquisite flavors, this Easy Stuffed Roast Goose recipe is sure to become a favorite in your household. Whether you’re hosting a festive gathering or simply craving a special meal, this dish delivers on both taste and presentation. Treat yourself to the rich flavors of roast goose and enjoy a memorable dining experience that’s easy to prepare and impossible to resist!