Golden Crispy Sweet Potato Delight 🍠✨

Sweet Potato Chips Recipe

Description: Once you’ve tasted these sweet potato chips, inspired by a local restaurant’s recipe, you’ll find yourself making them again and again. These delightful treats are not only incredibly easy to prepare but also incredibly delicious. If you’re not a fan of sweet potatoes, fear not! You can easily swap them out for regular potatoes and enjoy them dipped in your favorite condiments like mustard or ketchup.

Recipe Category: Yam/Sweet Potato

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Keywords: Potato, Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, < 60 Mins, Easy

Nutritional Information

• Calories: 0
• Fat Content: 0
• Saturated Fat Content: 0
• Cholesterol Content: 0
• Sodium Content: 0
• Carbohydrate Content: 0
• Fiber Content: 0
• Sugar Content: 0
• Protein Content: 0

Time Breakdown

Ingredients:

• 1 large sweet potato
• Butter
• Seasoning salt

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit.

2. Prepare the sweet potatoes by peeling and cutting them into thin slices, approximately 1/4 inch thick.

3. Grease a cookie sheet with butter to prevent sticking.

4. Arrange the sweet potato slices on the greased cookie sheet in a single layer.

5. Sprinkle the slices generously with seasoning salt, ensuring even coverage.

6. Bake in the preheated oven for 20 minutes, allowing the sweet potatoes to cook until they start to become tender.

7. Remove the cookie sheet from the oven and carefully flip over each sweet potato slice using a spatula.

8. Spread a thin layer of butter over the flipped sweet potato slices, then sprinkle with more seasoning salt for added flavor.

9. Return the cookie sheet to the oven and bake for an additional 20 minutes, or until the sweet potatoes are very tender and have achieved a slight crispiness.

10. Serve your freshly baked sweet potato chips hot out of the oven, accompanied by your favorite dipping sauce such as ranch dressing.

Enjoy the crunchy texture and savory flavor of these homemade sweet potato chips, perfect for snacking or as a side dish to complement any meal! 🍠🥔🍴