Golden Crispy Sweet & Sour Pork Delight 🍍

Sweet & Sour Pork Recipe 🍍

Overview:

Sweet & Sour Pork is a delightful dish that brings together the savory flavors of pork with the tanginess of pineapple and the sweetness of a luscious sauce. This recipe is perfect for those craving a taste of Chinese cuisine right in the comfort of their own kitchen. With a few simple steps, you’ll be able to whip up this flavorful dish that’s sure to impress your friends and family.

Cooking Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes

Ingredients:

• 1 pound pork, cut into bite-sized pieces
• 3 tablespoons cornstarch
• 1 tablespoon dry sherry
• 2 tablespoons dark soy sauce
• 1/2 teaspoon salt
• Garlic, minced
• 1 can (about 8 ounces) unsweetened pineapple chunks
• 1 green pepper (optional)
• 1 cup sugar
• 2/3 cup catsup
• 1/4 cup vinegar
• 1/3 cup dark soy sauce
• 1/2 tablespoon cornstarch (for thickening)
• 2 maraschino cherries
• A few lychees (optional)

Instructions:

1. Deep Fry the Pork:

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   • Heat oil to 350 degrees Fahrenheit.
   • Deep fry the pork in batches until golden brown and crispy.
   • Drain the fried pork on paper towels and set aside.

2. Prepare the Sauce:

   • In a pan, brown the minced garlic in a little oil and then discard it.
   • In a bowl, mix together sugar, catsup, vinegar, dark soy sauce, and cornstarch.
   • Pour the sauce mixture into the pan and bring it to a boil.
   • Gradually add the cornstarch to the sauce, stirring continuously, until it thickens and becomes clear.

3. Combine Ingredients:

   • Stir in the pineapple chunks and, if using, the green pepper.
   • Add the fried pork to the sauce and pineapple mixture, heating it through.

4. Optional Step:

   • If you opted for the green pepper, stir it in with the garlic, as it only needs about a minute of cooking on high heat.

5. Finishing Touches:

   • Once the pork is heated through and the sauce has thickened to your liking, your Sweet & Sour Pork is ready to serve.
   • Garnish with maraschino cherries and lychees for an extra touch of sweetness and tropical flair.

6. Note:

   • For optimal results, you can partially cook the pork at 325 degrees Fahrenheit, drain it, and let it cool for 15-20 minutes before finishing the cooking process at 375 degrees Fahrenheit. This helps achieve a moist inside and a crispy coating.
   • The cooking temperatures provided are approximate; use your judgment and experience to guide you through the process.
   • After using the oil for deep frying, strain it into a container and store it for future use. You can refresh it by adding a slice or two of ginger while it’s hot to remove any strong odors. Discard the ginger before reusing the oil.

Nutritional Information:

• Calories: 874.2
• Fat Content: 22.2g
• Saturated Fat Content: 7.8g
• Cholesterol Content: 194.9mg
• Sodium Content: 1727mg
• Carbohydrate Content: 94.8g
• Fiber Content: 1.4g
• Sugar Content: 85.4g
• Protein Content: 68.8g

Serving Suggestions:

• Serve your Sweet & Sour Pork hot over steamed rice or noodles for a satisfying meal that’s bursting with flavor.
• Pair it with a side of stir-fried vegetables or a fresh salad to balance out the richness of the dish.

Enjoy your Homemade Sweet & Sour Pork! 🍽️