Streamlined Chimichangas ๐ฏ
Overview:
Streamlined Chimichangas are a delightful Tex-Mex treat, perfect for lunch or snacks, especially when you’re craving something savory and satisfying. This recipe is not only bursting with flavor but also incredibly easy to whip up, making it a favorite even among the busiest cooks. With a hearty filling of seasoned ground beef, onions, and garlic, wrapped in buttery flour tortillas and baked to golden perfection, these chimichangas are sure to please the whole family. Top them off with creamy sour cream, zesty guacamole, and extra picante sauce for an extra kick. Let’s dive into the recipe!
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely diced
- 1 garlic clove, minced
- 3/4 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 cup picante sauce
- 8 flour tortillas
- 1/4 cup butter, melted
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 475 degrees Fahrenheit (245 degrees Celsius). |
| 2 | Brown the ground beef in a large skillet over medium heat, along with the diced onion and minced garlic. |
| 3 | Drain any excess grease from the skillet, but do not rinse the meat mixture. |
| 4 | Stir in the picante sauce, ground cumin, dried oregano, and salt, ensuring the flavors are well combined. |
| 5 | Simmer the mixture for about 5 minutes or until most of the liquid has evaporated, allowing the flavors to meld together beautifully. |
| 6 | Brush one side of each flour tortilla with melted butter. |
| 7 | Spoon a heaping 1/3 cup of the meat mixture onto the unbuttered side of each tortilla, placing it in the center. |
| 8 | Fold two sides of the tortilla over the filling, then fold the ends down, creating a neat package. |
| 9 | Place the filled tortillas seam side down in a 13 x 9 x 2-inch baking dish, ensuring they are snugly arranged. |
| 10 | Bake the chimichangas in the preheated oven for approximately 13 minutes or until they are golden brown and crispy. |
| 11 | Serve the chimichangas hot, topped with dollops of sour cream, generous spoonfuls of guacamole, and extra picante sauce for added flavor. |
Nutritional Information (per serving):
- Calories: 373.7
- Fat: 22.3g
- Saturated Fat: 10.1g
- Cholesterol: 71.7mg
- Sodium: 761.3mg
- Carbohydrates: 24.7g
- Fiber: 2.2g
- Sugar: 2.6g
- Protein: 18.3g
Recipe Notes:
- Feel free to customize the filling according to your preferences. You can add diced bell peppers, black beans, or corn for extra flavor and texture.
- If you prefer a spicier kick, you can use hot picante sauce or add a dash of cayenne pepper to the meat mixture.
- These chimichangas can also be served with your favorite salsa or pico de gallo for added freshness.
- For a lighter option, you can use ground turkey or chicken instead of beef.
- Make sure to seal the chimichangas tightly to prevent the filling from leaking out during baking.
- Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
