Crispy Fried Tilapia
Ingredients:
- 1/2 kg tilapia
- For the seasoning paste:
- 8 shallots
- 5 garlic cloves
- Salt, to taste
- Monosodium glutamate (MSG), to taste
- Chicken bouillon powder, to taste
- 2 cm turmeric
- Water, as needed
- Cooking oil, as needed
Instructions:
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Clean the Tilapia:
- Begin by thoroughly cleaning the tilapia. Ensure all scales and innards are removed, and rinse the fish under cold running water.
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Prepare the Seasoning Paste:
- In a mortar and pestle or a food processor, combine the shallots, garlic, salt, MSG, chicken bouillon powder, and turmeric. Grind these ingredients into a smooth paste.
- Transfer the seasoning paste into a large bowl. Add a bit of water to make the paste more fluid if necessary.
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Marinate the Fish:
- Place the cleaned tilapia into the bowl with the seasoning paste. Ensure each piece of fish is thoroughly coated with the mixture.
- Let the fish marinate for about 15 minutes. This allows the flavors to penetrate the fish, enhancing its taste.
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Frying the Fish:
- Heat a generous amount of cooking oil in a large frying pan over medium-high heat.
- Once the oil is hot, carefully add the marinated tilapia to the pan. Fry the fish until it turns golden brown and crispy on both sides, which should take about 5-7 minutes per side.
- Once cooked, use a slotted spoon to lift the fish from the oil and place it on a plate lined with paper towels to drain any excess oil.
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Serving:
- Transfer the crispy fried tilapia to a serving platter.
- Serve immediately while hot and crispy.
Enjoy!
- Your delicious Crispy Fried Tilapia is now ready to be enjoyed. This dish pairs wonderfully with steamed rice and a side of sambal or your favorite dipping sauce.
Happy Cooking!
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