Crispy Tahu (Fried Tofu)
Crispy Tahu, or fried tofu, is a delightful dish that captures the essence of simple, yet satisfying, flavors. With a golden-brown exterior and a tender interior, this crispy tofu is perfect as a snack or a side dish. It pairs wonderfully with your favorite dipping sauces, making it a versatile addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 10 pieces |
| All-purpose flour | 150 grams (adjust as needed) |
| Baking powder | 1 teaspoon |
| Salt | To taste |
| Seasoning (e.g., MSG) | To taste |
| Ice water | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into cubes, each piece measuring approximately 1 inch. Heat oil in a frying pan over medium heat, and fry the tofu cubes until they turn golden brown and are cooked through. Once done, remove them from the oil and let them drain on a paper towel to absorb any excess oil.
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Marinate the Tofu: In a bowl, prepare an ice water bath. Add a pinch of salt and your preferred seasoning (such as MSG or another flavor enhancer) to the ice water. Ensure that you don’t add too much seasoning to avoid making the tofu overly salty. Submerge the fried tofu cubes in the ice water mixture and allow them to soak for about 15 to 30 minutes. This will help the tofu absorb the flavors.
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Prepare the Coating: While the tofu is soaking, combine the all-purpose flour, a pinch of salt, the seasoning, and the baking powder in a separate bowl. Mix well to create an even coating for the tofu.
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Fry the Tofu Again: After the tofu has marinated, remove it from the ice water and gently pat it dry to remove any excess moisture. Heat a sufficient amount of cooking oil in a frying pan over medium-high heat. Coat the tofu cubes in the flour mixture, ensuring they are well-covered. Lightly press the flour onto the tofu to help it adhere better.
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Final Frying: Carefully place the coated tofu cubes into the hot oil, frying them in batches if necessary to avoid overcrowding the pan. Fry until they are golden yellow and crispy, about 3-5 minutes. Once cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve: Transfer the crispy tofu to a serving platter. Enjoy them hot with your favorite dipping sauce, whether it be a spicy sambal, sweet chili sauce, or a tangy soy sauce.
Enjoy Your Crispy Tahu!
This delightful dish of crispy tahu is not only easy to prepare but also offers a wonderful texture and flavor that will impress your family and friends. It’s perfect as an appetizer, a side dish, or even as a standalone snack. Enjoy the crunch and savor every bite!
