Welcome to lovewithrecipes.com! Today, we have a delectable dish for you that combines the freshness of tomatoes with a crispy golden coating β our irresistible Fried Tomatoes. This vegetable delight not only packs a flavorful punch but also falls under the category of heart-healthy recipes, being low in cholesterol and prepared in less than 60 minutes.
Let’s dive into the culinary adventure of creating these mouthwatering Fried Tomatoes. Gather your ingredients and let’s get started!
Fried Tomatoes Recipe
Total Time: 40 minutes
Prep Time: 40 minutes
Cook Time: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 1/2 | All-purpose flour |
| 2 1/2 | Salt |
| 2 1/2 | Sugar |
| 1/4 | Pepper |
| 3/4 | Evaporated milk |
Nutritional Information (per serving):
- Calories: 101.9
- Fat Content: 2.6g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 9.1mg
- Sodium Content: 1006.7mg
- Carbohydrate Content: 16.1g
- Fiber Content: 1.3g
- Sugar Content: 3.9g
- Protein Content: 4g
Recipe Category: Vegetable
Keywords: Low Cholesterol, Healthy, < 60 Mins
Aggregated Rating: 3 (based on 4 reviews)
Instructions:
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Start by washing the tomatoes, ensuring they are clean and fresh. No need to peel them, as we want to preserve that natural goodness.
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Once cleaned, cut the tomatoes into 3/4-inch slices, providing the perfect thickness for that satisfying crunch.
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To prevent excess moisture, place the tomato slices on paper towels to drain. This step ensures the coating adheres perfectly during frying.
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In a bowl, combine the all-purpose flour, salt, sugar, and pepper. This flavorful mixture will be the secret to our crispy coating.
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Dust each tomato slice in the flour mixture, ensuring an even coating on both sides. This step is where the magic begins, setting the stage for that golden perfection.
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Now, let’s create a thick batter by adding evaporated milk to the remaining flour mixture. This batter will add an extra layer of flavor and texture to our Fried Tomatoes.
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Dip each floured tomato slice into the batter, ensuring it’s fully coated. This dual coating technique is the key to achieving that ideal crispy exterior.
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In a pan, heat oil to a depth of 1/2 inch. Fry the coated tomatoes until they reach a glorious golden brown hue on both sides. This should only take a few minutes, so keep a close eye on them.
Once your Fried Tomatoes are done, place them on a plate lined with paper towels to absorb any excess oil. Serve them hot, and watch as they disappear within moments. These tomatoes are a delightful snack, a perfect side dish, or even a unique addition to salads.
Feel free to experiment with your favorite dipping sauces or enjoy them as is. Share the love by serving this delightful dish at your gatherings or savor it as a delightful treat for yourself. Lovewithrecipes.com wishes you happy cooking and delightful moments around the table!
