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Golden Crispy Triple-Decker Monte Cristo Delight

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Bennigan’s Monte Cristo Sandwich

Description:
Indulge in the irresistible charm of Bennigan’s famed Monte Cristo sandwich, a delightful departure from mundane ham and cheese toasties. This exquisite creation promises a symphony of flavors, elevating your lunch or snack time to new heights of culinary delight.

Cook Time: 5 minutes

Prep Time: 5 minutes

Total Time: 10 minutes

Recipe Category: Lunch/Snacks

Keywords: Pork, Poultry, Cheese, Meat, Kid Friendly, < 15 Mins, Deep Fried, Stove Top, Easy

Nutritional Information (Per Serving):

  • Calories: 620
  • Fat Content: 16.3g
  • Saturated Fat Content: 8.4g
  • Cholesterol Content: 96.8mg
  • Sodium Content: 1365.4mg
  • Carbohydrate Content: 87.7g
  • Fiber Content: 7.4g
  • Sugar Content: 6.7g
  • Protein Content: 29.8g

Servings: 3 sandwiches

Ingredients:

  • 9 slices cooked ham
  • 3 slices American cheese
  • 3 slices Swiss cheese
  • 3 eggs
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 – 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder

Instructions:

  1. Begin by assembling the layers of flavor. Place slices of turkey and Swiss cheese on one slice of bread, and ham and American cheese on another slice.
  2. Carefully stack the slices to create a triple-decker sandwich, ensuring that the layers are evenly distributed.
  3. Secure the sandwich corners with toothpicks to keep the layers intact during frying.
  4. In a mixing bowl, crack the eggs and add water, then beat them together until well combined.
  5. To the egg mixture, add salt, sugar, flour, and baking powder, creating a smooth batter.
  6. Dip the assembled sandwich into the batter, ensuring that all sides and surfaces are thoroughly coated.
  7. Heat oil in a pan until hot, then carefully place the battered sandwich into the oil.
  8. Fry the sandwich until it achieves a glorious golden hue, indicating its readiness.
  9. Once golden and crisp, remove the sandwich from the oil and place it on a paper towel to drain excess oil.
  10. Allow the sandwich to cool for a few minutes before removing the toothpicks.
  11. To serve, slice the Monte Cristo sandwich into fourths and sprinkle with powdered sugar for a touch of sweetness.
  12. Accompany this delectable creation with a dollop of raspberry jam, enhancing its already exquisite flavors.

Indulge in the rich flavors and textures of this Bennigan’s-inspired Monte Cristo sandwich, a culinary masterpiece that will tantalize your taste buds and leave you craving for more with each delightful bite!

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