Golden Crispy Tuna Mac Casserole

Baby-Boomer Tuna Casserole Recipe 🍲

Overview:

Take a trip down memory lane with this classic Baby-Boomer Tuna Casserole recipe that’s been passed down through generations, evoking pure nostalgia with every bite. It’s a dish that’s stood the test of time, dating back to the 1960s, and remains a beloved choice for lunch or snacks. Simple, wholesome, and undeniably delicious, it’s perfect for busy weekdays or cozy family dinners.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: 286.4 per serving
• Rating: ⭐⭐⭐⭐ (4 out of 5 stars)

Ingredients:

• 1 cup elbow macaroni
• 1 can tuna in water
• 1 onion, chopped
• 1 cup milk
• Fresh ground black pepper, to taste
• Paprika, for garnish
• 1/2 cup crushed potato chips
• Optional: 10 oz tin of baby peas, drained

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s ready when your casserole is prepared.

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2. Cook Macaroni: In a pot of boiling salted water, cook the elbow macaroni until it’s just al dente. Once cooked, drain the macaroni and set it aside for later use.

3. Prepare Casserole Mixture: In a large mixing bowl, combine the drained tuna, chopped onion, and optional baby peas (if using). Add in the milk, fresh ground black pepper for seasoning, and the can of cream of chicken soup. Stir well until all ingredients are evenly incorporated.

4. Incorporate Macaroni: Gently fold the cooked macaroni into the tuna mixture, ensuring that the macaroni is evenly distributed throughout.

5. Assemble Casserole: Lightly butter a six-cup casserole dish to prevent sticking. Transfer the tuna and macaroni mixture into the dish, spreading it out evenly.

6. Bake: Place the casserole dish in the preheated oven and bake for 20 minutes. This allows the flavors to meld together and the casserole to heat through.

7. Add Potato Chips: After 20 minutes of baking, remove the casserole from the oven. Sprinkle the crushed potato chips evenly over the top of the casserole.

8. Final Bake: Return the casserole to the oven and bake for an additional 10 minutes, or until the potato chips are golden brown and crispy.

9. Serve: Once fully baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with a sprinkle of paprika for added flavor and visual appeal.

Tips:

• Feel free to customize this recipe to suit your preferences. Add in extra vegetables like peas, carrots, or mushrooms for added nutrition and flavor.
• For a cheesy twist, sprinkle grated cheddar or mozzarella cheese over the casserole before adding the potato chips.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.

Enjoy Your Blast from the Past!

Indulge in the comforting flavors of yesteryear with this timeless Baby-Boomer Tuna Casserole recipe. Whether you’re reliving fond memories or creating new ones, this dish is sure to be a hit with family and friends. Serve it up hot and watch as everyone gathers around for seconds! 🍽️👨‍👩‍👧‍👦