Certainly! Here’s a delightful recipe for Creamy Fried Turkey Cutlets that’s sure to tantalize your taste buds and leave you craving for more. With a cook time of just 40 minutes, this dish is perfect for those busy weeknight dinners or lazy weekend lunches. It’s easy to prepare, requiring only 10 minutes of prep time, making it a hassle-free option for any occasion.
Creamy Fried Turkey Cutlets
Description: Indulge in the creamy goodness of these fried turkey cutlets, coated in a flavorful mixture of breadcrumbs and spices, then smothered in a luscious sauce made with onions and soup. It’s a dish that’s sure to please the whole family!
Recipe Category: Poultry 🦃
Keywords: Meat, < 60 Mins, Easy 🍽️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Turkey cutlets |
| 1 | Onion |
| 1 | Egg |
| 2 | Cups of breadcrumbs |
| 1 | Cup of milk |
| 1/4 | Teaspoon of salt |
| 1/2 | Teaspoon of pepper |
| Oil (for frying) | |
| Water | |
| Cream of mushroom soup |
Nutritional Information (per serving):
- Calories: 98.8
- Fat Content: 8.6g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 48.6mg
- Sodium Content: 27.2mg
- Carbohydrate Content: 3.4g
- Fiber Content: 0.5g
- Sugar Content: 1.2g
- Protein Content: 2.4g
Servings: 4
Total Time: 50 minutes
Instructions:
- Preparation: Start by beating the egg in a shallow bowl and then adding the milk to create a creamy mixture.
- Coating: Dip each turkey cutlet into the egg and milk mixture, ensuring it’s evenly coated.
- Breading: Next, coat the cutlets in breadcrumbs seasoned with salt and pepper, pressing gently to adhere the crumbs to the meat.
- Frying: Heat oil in a frying pan over medium heat. Once hot, add the breaded turkey cutlets and fry until golden brown on both sides, ensuring they’re cooked through. Remove from the pan and set aside.
- Sauteing: In the same pan, add the sliced onion and sauté until caramelized and fragrant.
- Creating the Sauce: Once the onions are browned, add the cream of mushroom soup to the pan along with about half a cup of water, stirring to combine. Allow the mixture to come to a slow boil.
- Simmering: Gently place the fried turkey cutlets back into the pan, ensuring they’re submerged in the creamy sauce. Cover the pan and let it simmer for approximately 30 minutes, allowing the flavors to meld together and the turkey to become tender.
- Serving: Once the cutlets are cooked through and the sauce has thickened to your desired consistency, serve hot, garnished with fresh herbs if desired, and enjoy the creamy goodness of these delectable turkey cutlets!
This Creamy Fried Turkey Cutlets recipe is a true crowd-pleaser, combining crispy fried goodness with a rich and creamy sauce that’s simply irresistible. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its flavor and simplicity. So, roll up your sleeves and get ready to indulge in this mouthwatering culinary delight!
