Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)
Introduction
Bakwan Sayur, a popular Indonesian snack, is a delicious and crispy vegetable fritter that’s traditionally deep-fried. This no-onion, no-garlic version retains the delightful crunch and flavor, making it ideal for vegetarians and those who prefer simpler ingredients. It’s made from a batter of flour and spices, mixed with shredded vegetables like cabbage and carrots. Perfect as a snack or a light appetizer, this crispy treat pairs well with a spicy chili sauce or a tangy tomato dip.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose), shredded | 1 cup |
| Carrot (Gajjar), shredded | 1/2 cup |
| All Purpose Flour (Maida) | 3 tablespoons |
| Rice Flour | 1 tablespoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Water | 250 ml |
| Sunflower Oil (for deep frying) | As required |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fiber | 4 g |
| Sodium | 700 mg |
| Sugar | 4 g |
Preparation Time
| Task | Time |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Total Time | 25 minutes |
Instructions
-
Prepare the batter
In a large mixing bowl, combine the all-purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar, and ground black pepper. Whisk the dry ingredients until well combined. -
-
Add water and mix
Gradually add water to the dry mixture while stirring continuously. Ensure the batter is smooth without any lumps. The consistency should be thick enough to coat the vegetables. -
Incorporate the vegetables
Add the shredded cabbage and carrot to the batter. Mix thoroughly so that the vegetables are evenly coated with the batter. -
Heat the oil for frying
In a deep frying pan, pour enough sunflower oil to submerge the fritters. Heat the oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the top immediately, the oil is ready for frying. -
Fry the vegetable fritters
Using a small ladle or spoon, carefully drop spoonfuls of the vegetable-batter mixture into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Fry each fritter until it becomes golden brown and crispy, about 2-3 minutes on each side. -
Drain the excess oil
Once the fritters are crispy and cooked through, use a slotted spoon to remove them from the oil. Place them on a wire rack or paper towel to drain any excess oil. -
Serve hot
Serve the Crispy Bakwan Sayur fritters immediately while they are still hot and crunchy. These fritters are best enjoyed with a side of Thai red chili or a combination of roasted tomato sauce and chili sauce for dipping.
Serving Suggestions
Crispy Bakwan Sayur is a versatile snack that can be served as an appetizer or a side dish during any meal. It pairs well with various dipping sauces, but for an authentic Indonesian touch, try serving them with sambal, a spicy chili-based condiment. For a refreshing contrast, consider adding a fresh cucumber salad or pickled vegetables on the side.
Recipe Tips
- Vegetable Variations: Feel free to add other shredded vegetables like zucchini, bell peppers, or green beans to customize the recipe to your taste.
- Consistency: If the batter seems too thick, you can add a tablespoon or two of water to loosen it. Alternatively, if it’s too thin, add a little more rice flour to thicken it.
- Frying Tip: Maintain a steady oil temperature. If the oil is too hot, the fritters will burn on the outside while remaining raw inside. If the oil is too cool, the fritters will absorb too much oil and become greasy.
Storage & Reheating
Bakwan Sayur is best eaten fresh, as the fritters lose their crispness over time. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore some of their crunch. Avoid reheating in the microwave, as this will make them soft and soggy.
This Crispy Bakwan Sayur Recipe is an excellent choice for those looking to enjoy a flavorful yet simple snack without onions and garlic. The combination of fresh, shredded vegetables, crunchy batter, and aromatic spices delivers a burst of texture and taste in every bite. Whether served as a snack during tea time or an appetizer for gatherings, these vegetable fritters are sure to become a favorite in your kitchen!
