Golden Crispy Wiener Schnitzel: Authentic Austrian Recipe

Wiener Schnitzel (Veal)

Description: If you’re craving a taste of Austria, look no further than this extraordinary Wiener Schnitzel recipe. While there are countless versions out there, this one stands above the rest, promising authenticity and ease in every bite. Tender veal cutlets, coated in a crispy golden crust, served with a hint of nutmeg and a squeeze of lemon, this dish is a true culinary masterpiece that deserves a place on your table tonight!

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Cuisine: Austrian
• Keywords: Meat, Austrian, European, < 30 Mins

Ingredients:

• 2 veal cutlets
• 1/2 cup flour
• 1 egg
• Extra virgin olive oil
• Butter
• 1/8 teaspoon nutmeg
• Lemon wedges

Instructions:

1. Prepare Your Workspace:

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   • Cover your work surface with a sheet of waxed paper.
   • Arrange the veal cutlets on the paper, leaving a few inches between each.
   • Place another sheet of waxed paper over the cutlets.

2. Pound the Cutlets:

   • Using the bottom of a small heavy skillet or a rubber mallet, pound the cutlets out to 1/4-inch thickness.
   • If the cutlets are already 1/4 inch thick, you can skip this step.

3. Set Up Your Coating Station:

   • Heat a large skillet over medium heat.
   • Prepare 3 disposable pie tins or wide bowls and a plate, arranging them in a row.
   • In the first tin, place the flour and season with salt and pepper.
   • In the second tin, place the beaten egg with a drizzle of olive oil, and season with salt and pepper.
   • In the third tin, pour out about 1 cup of cracker meal or crushed corn flakes. (Tip: Pre-crushed corn flakes from the supermarket work perfectly.)

4. Coat the Veal:

   • Dredge each veal cutlet completely in the flour, ensuring an even coating.
   • Dip the floured cutlets into the beaten egg mixture, coating both sides.
   • Gently press the veal into the cracker meal or crushed corn flakes, covering it evenly.
   • Rest the coated cutlets on the plate, ready for cooking.

5. Cook the Schnitzels:

   • Add a drizzle of olive oil and 1 1/2 tablespoons of butter to the skillet.
   • Once the butter foams, carefully add the veal cutlets.
   • Cook for 3 to 4 minutes on each side until they are golden brown and cooked through.

6. Serve and Garnish:

   • Remove the schnitzels from the skillet and transfer them to a warm plate.
   • Sprinkle a little nutmeg over the hot schnitzels for a burst of flavor.
   • Garnish with lemon wedges, ready to be squeezed over the schnitzels just before serving.

Nutrition Information (per serving):

• Calories: 435.4
• Fat: 15.1g
  • Saturated Fat: 5.8g
• Cholesterol: 233.6mg
• Sodium: 256.5mg
• Carbohydrates: 32.1g
  • Fiber: 1.9g
  • Sugar: 1.1g
• Protein: 40.5g

Indulge in the rich flavors of Austria with this sensational Wiener Schnitzel recipe. Whether you’re hosting a dinner party or simply craving a taste of something special, this dish is sure to impress with its crispy coating, tender veal, and delightful seasoning. So, roll up your sleeves, gather your ingredients, and get ready to experience the true essence of Austrian cuisine. Prost! 🍽️🇦🇹