Wonton Recipe: Steamed or Deep Fried
๐ Total Time: 1 hour | ๐ Prep Time: 20 minutes | ๐ Cook Time: 40 minutes
๐ฝ๏ธ Servings: 40 Wontons
Description:
Wonton, the versatile noodle dumpling, transcends boundariesโit’s perfect as an appetizer, in soups, or as a delectable part of any Chinese meal. Whether you’re serving it with a touch of sweet & sour sauce or immersing it in a flavorful broth, wontons promise an explosion of taste in every bite. Plus, they freeze wonderfully, making them an ideal make-ahead option for any occasion.
Ingredients:
- 40 wonton wrappers
- 6 bamboo shoots
- 3 green onions
- 4 ounces pork
- 4 cloves garlic
- 8 dried mushrooms
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 teaspoon garlic powder
Instructions:
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Prepare the Ingredients:
- If using dried mushrooms, soak them in hot water for 30 minutes, then squeeze out the moisture, discard stems, and finely chop.
- Combine the remaining ingredientsโbamboo shoots, green onions, pork, garlic, salt, light soy sauce, and garlic powderโin a mixing bowl, and mix well to ensure an even distribution of flavors.
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Fill and Fold the Wontons:
- Place a small amount of the filling (about 1/2 teaspoon) onto each wonton wrapper.
- Moisten the edges of the wrapper with water, then fold it over to form a triangle, ensuring the points slightly overlap and press together firmly.
- Bring the two ends of the triangle together, dab a little of the filling mixture where they join, and seal them securely to prevent any leakage during cooking.
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Cooking Options:
- Deep Frying: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the wontons and fry for about 2 minutes or until they turn golden brown and crispy. Remove from oil and drain excess oil on paper towels.
- Steaming: Arrange the filled wontons in a steamer basket, ensuring they are not layered to allow even cooking. Steam the wontons for approximately 10 minutes until they are cooked through and tender.
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Serving Suggestions:
- For deep-fried wontons, serve them hot and crispy as appetizers or as a delightful addition to your favorite Chinese dishes.
- If you opt to steam the wontons, serve them in a flavorful broth as part of a comforting soup, garnished with fresh herbs or green onions for an added burst of flavor.
Nutritional Information per Serving:
- Calories: 33.5
- Fat: 0.8g
- Saturated Fat: 0.2g
- Cholesterol: 8.8mg
- Sodium: 135.3mg
- Carbohydrates: 3.9g
- Fiber: 0.2g
- Sugar: 0.1g
- Protein: 2.6g
Embrace the culinary journey with these delightful wontonsโwhether steamed or deep-fried, they’re sure to tantalize your taste buds and leave you craving for more! Enjoy the flavors of Asia in every bite with this easy-to-follow recipe.
