Golden Crispy Wontons: Savory Pork & Shrimp Delights

Homemade Wontons Recipe 🥟

Introduction

Indulge in the delightful flavors of homemade wontons with this recipe! Whether you’re hosting a special occasion or simply craving a savory treat, these pork-filled delights are sure to impress. With two filling variations to choose from, you can customize your wontons to suit your taste preferences. While they may require some effort, the end result is absolutely worth it!

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Servings: 10

Ingredients

• 3/4 lb ground pork
• 1/2 lb shrimp, finely chopped
• 1/2 cup water chestnuts, minced
• 1/2 cup red onion, finely diced
• 1 tbsp soy sauce
• 1/2 tsp MSG (optional)
• 1/2 tsp salt
• 2 oz cream cheese
• 4 green onions, thinly sliced
• Salt, to taste

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the ground pork, chopped shrimp, minced water chestnuts, diced red onion, soy sauce, MSG (if using), salt, cream cheese, and sliced green onions. Mix thoroughly until all ingredients are well incorporated.

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2. Assemble the Wontons: Take a wonton wrapper and place approximately 1 teaspoon of the filling mixture in the center. Moisten the edges of the wrapper with water, then fold it diagonally to form a triangle. Press the edges firmly to seal the wonton.

3. Shape the Wontons: Fold over the two opposite corners of the triangle and pinch them together to secure the shape. This will give your wontons a classic triangular shape with a little twist!

4. Fry the Wontons: Heat oil in a deep fryer or large skillet to 375°F (190°C). Carefully add the wontons in batches, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy, usually about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels to remove excess oil.

5. Serve and Enjoy: Your homemade wontons are now ready to be served! These crispy delights can be enjoyed freshly cooked, served alongside your favorite dipping sauce, such as plum sauce. Or, if you prefer, you can freeze them individually for later use. Simply place the frozen wontons in resealable bags and store in the freezer. When ready to eat, bake them on a cookie sheet in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and crispy.

Nutritional Information (per serving)

• Calories: 206
• Fat: 15.3g
  • Saturated Fat: 7.1g
• Cholesterol: 83.8mg
• Sodium: 609.5mg
• Carbohydrates: 3.7g
  • Fiber: 0.4g
  • Sugar: 1.5g
• Protein: 13.1g

Tips and Variations

• Experiment with different dipping sauces to find your favorite flavor combination. Sweet and sour sauce or chili sauce are excellent choices!
• If you’re not a fan of shrimp, you can omit it from the recipe or substitute it with another protein such as chicken or tofu.
• Get creative with the wonton wrappers! You can find them in various shapes and sizes, so feel free to choose the ones that best suit your preferences.
• Make a large batch of wontons and freeze them for later. They make for a convenient and delicious snack or appetizer whenever you’re in the mood for some homemade goodness.

Conclusion

With their crispy exterior and flavorful filling, these homemade wontons are sure to be a hit at any gathering. Whether you’re celebrating a special occasion or simply craving a tasty snack, these delightful dumplings are always a crowd-pleaser. So why wait? Gather your ingredients and get ready to impress with your culinary skills!