Golden Crispy Yorkshire Pudding: Marion’s Traditional Recipe

Marion’s Special Yorkshire Pudding Recipe 🇬🇧

Overview:

Prepare to embark on a culinary journey to Yorkshire with this delightful Yorkshire Pudding recipe, inspired by Marion’s cherished family tradition. 🍽️ Perfect for those cozy Sunday roasts or whenever you crave a taste of British comfort food. This recipe yields light and airy puddings with a golden crispiness that will leave your guests wanting more. Let’s dive into the magic of Marion-style Yorkshire Pudding!

Time Table:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 6 eggs
• 2 1/2 cups milk

Instructions:

1. Preparation:

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   • Begin by sifting together the all-purpose flour and salt into a bowl, setting them aside for later use.

2. Mixing the Batter:

   • In a separate medium-sized bowl, whisk together the eggs and milk until well combined.

3. Incorporating Dry Ingredients:

   • Gradually add the flour mixture into the bowl with the eggs and milk, whisking continuously until a smooth batter forms. Ensure there are no lumps in the mixture.

4. Chill the Batter:

   • Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or for best results, overnight. This step allows the flavors to meld and the batter to develop a perfect texture.

5. Prepare for Baking:

   • Once your roast is done cooking, increase the oven temperature to 425°F (220°C).
   • After deglazing the roasting pan, pour 1/4 cup of the reserved pan drippings back into the pan.

6. Heat the Pan:

   • Place the pan with the drippings on the stovetop and heat it until it’s very hot, which should take approximately 5 minutes.

7. Prep the Batter:

   • Remove the batter from the refrigerator and give it a good shake or whisk to ensure it’s well-mixed and smooth.

8. Bake:

   • Quickly pour the batter into the hot roasting pan, distributing it evenly.
   • Bake in the preheated oven until the Yorkshire Pudding is crisp and golden brown, typically for 20 to 30 minutes.

9. Serving:

   • Once baked to perfection, remove the Yorkshire Pudding from the oven and cut it into generous serving sizes.
   • Serve it warm alongside your delicious roast beef, and watch as your guests indulge in this delightful British treat.

Nutritional Information (per serving):

• Calories: 217.7
• Fat: 6.8g
  • Saturated Fat: 3g
• Cholesterol: 169.3mg
• Sodium: 381.2mg
• Carbohydrates: 27.7g
  • Fiber: 0.8g
  • Sugar: 0.4g
• Protein: 10.4g

Recipe Notes:

• Marion’s Touch: This recipe is inspired by Marion’s cherished family tradition, adding a personal touch to your dining experience.
• Make-Ahead Option: For added convenience, you can prepare the batter the night before and let it chill overnight in the refrigerator, allowing for a stress-free cooking experience the next day.
• Serve with Roast Beef: Yorkshire Pudding pairs beautifully with roast beef, creating a classic British combination that will satisfy your taste buds and leave you craving more.
• Golden Perfection: Achieve that perfect golden crispiness by ensuring the pan and drippings are hot before pouring in the batter, resulting in Yorkshire Puddings that are both visually appealing and deliciously crunchy.

Indulge in the warmth and comfort of Marion-style Yorkshire Pudding, a timeless classic that will elevate any meal with its irresistible flavor and texture. Enjoy the taste of tradition and create unforgettable memories with every bite. Cheers to good food and great company! 🥂