Crispy Potatoes Recipe
Introduction:
Indulge in the delightful flavors of our Crispy Potatoes recipe, brought to you by Love with Recipes. These golden-brown wedges of Yukon Gold potatoes are perfectly seasoned with olive oil and sea salt, creating a crunchy exterior while maintaining a fluffy interior. Whether you’re looking for a comforting side dish or a wholesome snack, these crispy potatoes are sure to satisfy your cravings.
Recipe Overview:
- Name: Crispy Potatoes
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy
- Total Time: 1 hour 50 minutes (Prep: 5 minutes, Cook: 1 hour 45 minutes)
- Servings: 4
- Calories per Serving: 130.2 kcal
- Nutritional Information per Serving:
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Carbohydrates: 30.1g
- Fiber: 2.7g
- Sugar: 1.3g
- Protein: 2.8g
Ingredients:
- 4 Yukon Gold potatoes
- Olive oil
- Sea salt
Instructions:
-
Preparation:
- Preheat your oven to 275°F (135°C).
- Prick the Yukon Gold potatoes several times with a knife to allow steam to escape during baking.
-
Baking Phase 1:
- Place the pricked potatoes on a baking sheet and bake in the preheated oven for 1 hour.
-
Preparation for Crisping:
- Remove the potatoes from the oven and let them cool slightly until safe to handle.
- Increase the oven temperature to 425°F (220°C).
-
Creating Crispy Texture:
- Cut the slightly cooled potatoes into wedges or desired shapes.
- Toss the potato wedges with olive oil directly on the baking sheet, ensuring they are evenly coated.
-
Final Baking:
- Return the baking sheet to the oven and continue baking the potatoes for another 45 minutes, or until they are crispy and golden brown.
- Turn the wedges once or twice during baking to ensure they brown evenly on all sides.
-
Seasoning and Serving:
- Once baked to perfection, remove the crispy potatoes from the oven.
- Immediately sprinkle with sea salt while they are hot.
- Serve the crispy potatoes hot as a delightful side dish or a satisfying snack.
Cooking Tips:
- Choosing Potatoes: Yukon Gold potatoes are preferred for their creamy texture and golden color once baked. Their thin skin crisps up nicely in the oven.
- Even Coating: Ensure the potato wedges are well-coated with olive oil to achieve maximum crispiness.
- Turning for Even Browning: Turning the potato wedges during baking helps them to brown evenly and ensures a crispy texture on all sides.
Nutritional Benefits:
- Low in Fat and Calories: With just 0.1g of fat per serving, these crispy potatoes are a healthy option for those watching their fat intake.
- High in Fiber: Each serving provides 2.7g of fiber, contributing to digestive health.
- Low Cholesterol: These potatoes contain no cholesterol, making them heart-healthy.
- Rich in Carbohydrates: Perfect for providing sustained energy, with 30.1g of carbohydrates per serving.
Conclusion:
Experience the joy of making and savoring our Crispy Potatoes recipe, ideal for any occasion from busy weeknights to casual gatherings. With minimal prep time and simple ingredients, these potatoes are a testament to how easy it is to create delicious and nutritious dishes at home. Enjoy the crispy goodness straight from your oven and share the love with family and friends today!
