Recipe: Crock Pot Roasted Garlic
Description:
Transform ordinary garlic into a flavorful delicacy with this simple yet brilliant method for roasting garlic in a crock pot. Whether you’re planning an evening feast or prepping for a morning culinary adventure, this recipe offers unparalleled convenience and versatility. Elevate your dishes with the rich, caramelized notes of roasted garlic, perfect for enhancing mashed potatoes, pasta, or as a delectable spread on crusty bread.
Rating: ⭐⭐⭐⭐⭐ (5.0)
Nutritional Information:
- Calories: 102.7
- Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 10.2mg
- Carbohydrates: 19.8g
- Fiber: 1.3g
- Sugar: 0.6g
- Protein: 3.8g
Keywords: Vegetable, Vegan, Low Cholesterol, Healthy, Kosher, Free Of…, Christmas, Hanukkah, Weeknight, Beginner Cook, Easy
Ingredients:
- 6 heads of garlic
- Olive oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place the 6 heads of garlic on one layer of aluminum foil. | 5 minutes |
| 2 | Drizzle olive oil over the garlic. | |
| 3 | Fold the foil loosely around the garlic, ensuring they are well-covered. | |
| 4 | Place the garlic packets in the crock pot. | |
| 5 | Cook on low for 8 hours, allowing the garlic to roast to perfection. | 8 hours |
| 6 | Once done, carefully open the foil packets and let the garlic cool slightly. | |
| 7 | Squeeze the roasted garlic cloves out of their skins, revealing their soft, caramelized goodness. | |
| 8 | Use the roasted garlic to elevate your favorite dishes, whether it’s mashed potatoes, pasta, or bread. |
Notes:
- For a deeper flavor, you can roast the garlic overnight, ready to use in the morning.
- Experiment with different quantities of garlic and olive oil to suit your taste preferences.
- Store any leftover roasted garlic in an airtight container in the refrigerator for up to a week.
Indulge in the aromatic allure of roasted garlic, adding depth and complexity to your culinary creations. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to delight your taste buds and impress your guests. Enjoy the savory satisfaction of homemade roasted garlic, a culinary essential for any occasion.
