Chicken ala King Recipe
Description: This Chicken ala King recipe is a delightful twist on the classic Chicken & Biscuits/Dumplings, hailing from Lancaster County. It promises a burst of flavors that are both comforting and satisfying, all achieved in a quick and easy manner. Perfect for those busy weeknights when you crave something hearty and delicious. So gather your ingredients and get ready to indulge!
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 3 tbsp | Butter |
| 3 tbsp | Flour |
| 1/2 tsp | Salt |
| 1 1/2 cups | Chicken broth |
| 2 cups | Cooked chicken |
| 1 cup | Peas |
| 1 | Carrot |
Instructions:
-
Saute Onion: Begin by sautéing the finely chopped onion in butter. Allow them to cook until they turn translucent and fragrant, infusing the butter with their savory essence.
-
-
Blend in Flour & Salt: Once the onions are soft and golden, sprinkle the flour and salt over them. Stir well to combine, ensuring that the flour coats the onions evenly, creating a thickening base for the sauce.
-
Add Broth: Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens and becomes smooth, creating a velvety sauce that will envelop the chicken and vegetables in rich flavor.
-
Incorporate Chicken & Vegetables: Introduce the cooked chicken, peas, and diced carrots into the sauce, stirring gently to coat them in the savory mixture. Allow the ingredients to meld together, infusing each bite with a medley of textures and tastes.
-
Heat Until Bubbling: Let the mixture simmer gently until it begins to bubble, indicating that the flavors have melded and the dish is heated through. This step is crucial for ensuring that every spoonful is piping hot and ready to be enjoyed.
-
Transfer to Casserole Dish: Carefully pour the chicken and vegetable mixture into a greased casserole dish, spreading it out evenly to create a smooth surface for the biscuit topping.
-
Prepare Biscuit Topping: Now, it’s time to prepare the biscuit topping. Take your favorite biscuit dough and cut it into fourths, creating bite-sized pieces that will nestle perfectly atop the chicken mixture.
-
Bake: Arrange the biscuit pieces on top of the chicken mixture in the casserole dish, ensuring they are evenly spaced. Then, transfer the dish to a preheated oven set to 425°F (220°C). Bake for 8-10 minutes, or until the biscuits are golden brown and flaky, and the filling is bubbling beneath.
-
Serve: Once baked to perfection, remove the Chicken ala King from the oven and allow it to cool slightly before serving. Spoon generous portions onto plates, ensuring each serving is adorned with a golden biscuit crown.
-
Enjoy: Gather your loved ones around the table and savor the delightful flavors of this Lancaster County favorite. Each bite is a symphony of savory goodness, sure to warm both hearts and bellies alike. Enjoy this quick and easy Chicken ala King recipe any night of the week for a meal that’s as comforting as it is delicious! 🍽️👑
