Cream Puffs Recipe

Overview:

Cream puffs, also known as choux pastries, come in various shapes and sizes, but the ring variety always adds an elegant touch to dessert presentations. Originating from a cherished 1920’s recipe book, this delightful treat has stood the test of time. Impress your guests with what appears to be a labor-intensive dessert, but in reality, it’s remarkably easy to make. With a few simple ingredients and some kitchen finesse, you’ll have a batch of these delectable cream puffs ready to enjoy in no time.

• Recipe Name: Cream Puffs (Choux Pastries) – Balls or Ring Variety
• Total Time: 1 hour
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Servings: 8
• Yield: 18-24 small balls

Ingredients:

Instructions:

1. Prepare the Choux Pastry Dough:

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   • In a saucepan, gently heat the butter and water until boiling, then remove from heat.
   • Quickly add all the flour and beat until it forms a smooth paste.
   • Allow the mixture to cool slightly.

2. Shape and Bake:

   • Preheat your oven to 200°C (400°F).
   • Cover a baking sheet with parchment paper, dampened with cold water to prevent sticking.
   • Gradually add beaten eggs to the paste until glossy.
   • Spoon the paste onto the baking sheet in the shape of a clock-face, joining the balls to form a ring.
   • Bake for 45-50 minutes until golden brown.

3. Assembly:

   • Once baked, carefully slice the ring in half horizontally and remove the top half.
   • Allow the halves to cool on a wire rack.

4. Filling Options:

   • Option 1: Fill the bottom half with confectioners’ custard, layer with peaches or apricots, then top with more custard.
   • Option 2: Fill with whipped cream and fresh strawberries.
   • Option 3: Cut the balls open, fill with whipped cream or custard, and dip in melted chocolate.

5. Final Touches:

   • Drizzle melted chocolate over the top of the assembled cream puffs for added indulgence.

6. Serve and Enjoy!

   • However, you choose to present your cream puffs, whether as a ring or individual balls, savor the delightful flavors and enjoy the admiration of your guests.

Nutritional Information (Per Serving):

• Calories: 99.9
• Fat: 6.4g
• Saturated Fat: 3.6g
• Cholesterol: 66.2mg
• Sodium: 53.9mg
• Carbohydrates: 7.8g
• Fiber: 0.3g
• Sugar: 0.1g
• Protein: 2.7g

Recipe Notes:

• The key to success with choux pastry is beating the eggs until the mixture achieves a glossy sheen.
• Experiment with different fillings to suit your taste preferences.
• These cream puffs can be made in advance and stored in an airtight container for a day or two, although they are best enjoyed fresh.

Indulge in the nostalgic charm and irresistible taste of these classic cream puffs, perfect for any occasion. Whether served as an elegant dessert or a delightful teatime treat, they are sure to leave a lasting impression. Enjoy the simplicity and versatility of this beloved recipe! 🍓🍫