Yorkshire Pudding
Description: This delightful recipe hails from the cherished collection of my mother, passed down through generations. It embodies the quintessential qualities of Yorkshire Pudding: lofty, with a crisp exterior that gives way to a tender, fluffy interior. Though its categorization may seem elusive, it traditionally accompanies roast beef, serving as a delectable vessel for pouring rich gravy over or into.
Recipe Category: Healthy 🥦
Keywords: Quick & Easy, Less than 60 Minutes ⏰
Nutritional Information (per serving):
- Calories: 56.7
- Fat Content: 1.3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 36.7mg
- Sodium Content: 65.5mg
- Carbohydrate Content: 8.5g
- Fiber Content: 0.3g
- Sugar Content: 0.1g
- Protein Content: 2.5g
Servings: Yield of 12 Yorkshire puddings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 1/4 | Salt |
| 1/2 | Cold Water |
| 1/2 | Milk |
| 2 | Eggs |
Instructions:
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Mix dry ingredients together.
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Create a well in the center of the flour.
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Gradually add milk, stirring continuously.
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Beat vigorously until the mixture is well combined.
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Add eggs, one at a time, beating thoroughly after each addition.
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Continue beating until the mixture is frothy on top.
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Transfer the mixture to the refrigerator and allow it to chill for at least one hour.
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Preheat the oven to the appropriate temperature and grease muffin tins generously with piping hot grease.
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Fill each muffin tin halfway with the batter.
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Bake in the preheated oven for approximately 30 minutes or until the Yorkshire puddings have risen well and achieved a golden brown hue.
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Serve piping hot alongside your favorite roast beef dish, ready to soak up the delicious gravy!
Recipe Notes:
- For optimal results, ensure all ingredients are at room temperature before beginning.
- The key to achieving the signature lofty texture of Yorkshire pudding lies in the vigorous beating of the batter.
- Be sure to preheat your muffin tins with hot grease to achieve a crisp exterior.
- Leftover Yorkshire puddings can be stored in an airtight container in the refrigerator and reheated in the oven for a few minutes before serving.
Indulge in the nostalgia of this time-honored recipe, passed down through generations, and savor the crispy-yet-tender goodness of homemade Yorkshire puddings. Perfect for any occasion, these delectable treats are sure to delight your taste buds and warm your heart with every bite.
