Crunchy Crumb Apple Pie Recipe
Overview:
Indulge in the delightful harmony of sweet and tart flavors with our Crunchy Crumb Apple Pie recipe. This delectable dessert offers a tantalizing alternative to the classic apple pie, with a luscious topping that adds a satisfying crunch to each bite. Perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Plus, it’s easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and savor the goodness of homemade apple pie!
General Information:
- Name: Crunchy Crumb Apple Pie
- Category: Pie
- Keywords: Dessert, Apple, Fruit, Low Protein, Kid Friendly, Sweet, Weeknight, Oven, < 4 Hours
- Servings: 8
- Total Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Calories (per serving): 491.6
- Nutritional Information (per serving):
- Fat: 19.4g
- Saturated Fat: 9.2g
- Cholesterol: 30.5mg
- Sodium: 206.2mg
- Carbohydrates: 80.2g
- Fiber: 5.9g
- Sugar: 53.5g
- Protein: 3.3g
- Fat: 19.4g
- Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)
Ingredients:
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For the Crust:
- 1 ready-to-bake pie crust (or homemade for extra goodness)
-
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, cold and cubed
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For the Filling:
- 7 pippin apples (or any tart variety)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Instructions:
-
Preparation:
- Preheat your oven to 450°F (230°C).
- Place a baking sheet on the lowest rack in the oven.
- Have ready a 9-inch pie plate.
-
Prepare the Crust:
- Line the pie plate with the pie crust according to package directions.
- Flute or crimp the edges for a decorative finish.
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Make the Topping:
- In a medium bowl, combine the flour, light brown sugar, granulated sugar, and ground cinnamon for the topping.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Set aside.
-
Prepare the Filling:
- Peel, halve, and core the apples.
- Slice them into 1/8-inch thick slices (or use a food processor with a slicing disk).
- Place the sliced apples in a large bowl and toss them with lemon juice to prevent browning.
- In a small bowl, mix together granulated sugar, flour, cinnamon, and nutmeg. Sprinkle this mixture over the apple slices and toss to coat evenly.
-
Assemble the Pie:
- Layer the coated apple slices into the prepared pie crust, mounding them slightly higher in the center.
- Evenly distribute the prepared topping over the apples, forming a crumbly crust on top.
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Bake the Pie:
- Carefully place the pie on the preheated baking sheet in the oven to catch any drips.
- Bake at 450°F (230°C) for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the topping is golden brown and the apples are tender.
- If the topping starts to brown too quickly, loosely cover the pie with aluminum foil to prevent burning.
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Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
- Serve slices of this scrumptious Crunchy Crumb Apple Pie on plates, either alone or with a dollop of vanilla ice cream for an extra indulgent treat.
Conclusion:
Savor the warm, comforting flavors of homemade apple pie with our Crunchy Crumb Apple Pie recipe. With its buttery crust, tender apple filling, and irresistible crumb topping, this dessert is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a delicious treat, this pie is the perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure apple bliss!