Shortbread Crust Recipe ๐ช
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 1 pie shell
Calories: 2050
Fat: 144g
Saturated Fat: 89.2g
Cholesterol: 532mg
Sodium: 1226.9mg
Carbohydrates: 168.9g
Fiber: 5.1g
Sugar: 25.8g
Protein: 23.2g
Description
This Shortbread Crust recipe, straight from the classic “Company’s Coming” cookbook, is a delightful addition to any pie, especially peach! It yields a pie shell that’s reminiscent of buttery Scottish shortbread. A clever trick here is to brush the shell with egg yolk before baking, preventing the filling from making it soggy. Let’s get baking!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 3/4 cup butter
- 1 tablespoon margarine
Instructions
| Step | Instructions | Time |
|---|---|---|
| 1 | Mix all-purpose flour, sugar, butter, and margarine together until the mixture is crumbly. | 10 minutes |
| 2 | Press the mixture into the bottom and sides of a 9-inch pie plate, creating an even crust layer. | – |
| 3 | Brush the crust with beaten egg yolk, ensuring a light, even coating. | – |
| 4 | Preheat the oven to 350ยฐF (180ยฐC), and place the pie shell inside. | – |
| 5 | Bake for about 15 minutes, or until the crust is lightly browned. | 15 minutes |
| 6 | Remove from the oven and allow to cool completely before filling with your favorite pie filling. | – |
Recipe Notes
- Flour Mixture Consistency: Ensure the mixture resembles coarse crumbs for the perfect shortbread texture.
- Egg Yolk Brushing: This step is crucial for creating a barrier between the crust and the filling, preventing sogginess.
- Cooling: Letting the crust cool completely ensures it’s sturdy and ready for your delicious pie filling.
Serving Suggestions
- This Shortbread Crust pairs wonderfully with fruit pies, especially peach, apple, or cherry.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Keywords
Scottish, European, Christmas, < 30 Mins, Oven, Easy
Enjoy Your Homemade Shortbread Crust! ๐ฅง
This delightful recipe will elevate your pies to a whole new level with its buttery, crumbly goodness. Whether it’s for a holiday gathering or a simple dessert, this Shortbread Crust will surely impress. Share with friends and family, and savor every delicious bite! Happy baking! ๐
